- Manage and support the daily operations of the arcade outlet.
23 days
Bp Jobs in Kuala Lumpur - November 2026 - Urgent Hiring - Page 22
Showing 661 jobs results for
"bp"
in Kuala Lumpur
- Operations & Floor ManagementOversee day-to-day store operations.Ensure smooth service flow, especially during peak periodsCoordinate effectively between kitchen and service staff.
30+ days
- Develop and execute the company’s overall brand and marketing strategy.
30+ days
- Meet and greet customers, and attend to their orders and requests promptly while practising suggestive selling and complimentary closing.
30+ days
- Meet and greet customers, and attend to their orders and requests promptly while practising suggestive selling and complimentary closing.
30+ days
- Take customer orders and provide friendly service.
30+ days
Restaurant Supervisor KL & Selangor & Penang & Johor
- Guide the team with a good quality service delivery to customers, outlet environment cleanliness and brightness, team members are in the proper appearance and posture in company natural.
30+ days
- Operations & Floor ManagementOversee day-to-day store operations.Ensure smooth service flow, especially during peak periodsCoordinate effectively between kitchen and service staff.
13 days
- Meet and greet customers, and attend to their orders and requests promptly while practising suggestive selling and complimentary closing.
30+ days
- Meet and greet customers, and attend to their orders and requests promptly while practising suggestive selling and complimentary closing.
30+ days
- Support daily front-of-house and kitchen operations for Morn Coo Coo 早安公雞. Welcome customers, take orders, assist with basic food preparation, maintain dining and work areas, and follow food hygiene, safety and company SOPs. Participate in structured on-the-job training and support the outlet team during busy periods.
30+ days
- Menjalankan Tugas Penyelenggaraan Terancang restoran seperti yang ditetapkan.Memeriksa peralatan dan sistem pengendalian dan betulkan jika perluMemastikan operasi mekanikal, piawaian dan kawalan dikekalkan pada kualiti yang tinggi.Melakukan penyelenggaraan pencegahan setiap masa/jadual yang telah ditetapkan. Melakukan pembersihan peralatan dapur secara harian, mingguan dan bulanan.Mematuhi garis panduan dan prosedur keselamatan syarikat.Memastikan pembaikan dan melaksanakan penyelenggaraan pencegahan mengikut piawaian yang ditetapkan.Berkebolehan menggunakan alatan tangan seperti pemutar skru, pemotong dan sebagainya dengan berkesan.Dapat melaporkan kerosakan dan susulan kerja.Lakukan penyelenggaraan sistem penyejukan (pembersihan kondenser, tukar penapis dan lain-lain)Mengekalkan kos Maintenance & Repair yang rendah di restoran dan memastikan semua peralatan berfungsi setiap masa.
30+ days
- Mempunyai pengalaman kerja dalam bidang berkaitan
30+ days
- Manage the daily operations of the restaurant outlet
1 day
Assistant Restaurant Manager (Velvet Cinemas by GSC, Sunway 163 Mall)
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
19 days
Assistant Restaurant Manager (Velvet Cinemas by GSC, Sunway 163 Mall)
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
19 days
- Support and participate directly in daily restaurant operations across both Front of House (FOH) and Back of House (BOH).
7 days
- Welcome guest and assist in seating guest.
6 days
- Welcome guest and assist in seating guest.
6 days
- Oversee daily restaurant operations during assigned shifts to ensure smooth operations and good customer service.
2 days
- Familiar with daily restaurant operations and service standards.
5 days
- Oversee daily restaurant operations during assigned shifts to ensure smooth operations and good customer service.
2 days
- Oversee daily restaurant operations during assigned shifts to ensure smooth operations and good customer service.
2 days
- Oversee daily restaurant operations during assigned shifts to ensure smooth operations and good customer service.
2 days
- Rotate through key operational areas and master fundamental station skills under mentor guidance.
5 days
- Daily operations management and supervision.
5 days
- Supervise and coordinate daily restaurant operations.
29 days
- Oversee daily restaurant operations, ensuring compliance with service, food quality, hygiene, and safety standards.
16 days
- Greet guests warmly and assist with seating arrangements.
16 days
- Welcome and provide a warm and friendly dining experience to all Nando’s customers
14 days