Job Description- Handling orders and serving guests.- Serving guests’ needs and deliver service promptly.- Ensure that the restaurant is set up before the shift starts.- Maintain overall café cleanliness both outdoors and indoors at all times.- Prepare tables for the start of operations, perform opening & closing duties.- Support the Supervisor in all areas of floor management.
Our Requirements:- Good interpersonal and communication skills.- Team player and able to work in a fast-paced environment.- Positive attitude with a friendly personality.- No experience needed as training will be provided.- Applicants with prior relevant experience highly advantageous.- Able to work in a fast-paced F&B environment with minimal supervision.- Able to work on rotating shifts, weekends & Public Holidays.