- Establishes systems that are achievable and attainable to ensure a high standard of hygiene and cleanliness at all times within the department, rooms, and the premises of the Hotel.
8 days
4,500+ Catering Jobs in Malaysia | Job Vacancies | November 2026 | Maukerja - Page 82
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- Establishes systems that are achievable and attainable to ensure a high standard of hygiene and cleanliness at all times within the department, rooms, and the premises of the Hotel.
8 days
- Assist senior technicians in performing maintenance and repair tasks on various equipment and systems.
7 days
- Supervise and lead Front-of-House and Back-of-House team members.
7 days
Creative Designer
- Assist on the company’s overall marketing, branding, marketing materials, product and services design.
7 days
- Maintaining and developing relationships with customers in person and via telephone calls and emails.
21 days
- Assist in the preparation of various beverages according to established recipes and quality standards, ensuring consistency and customer satisfaction.
7 days
Route Supervisor
- Manage and supervise drivers and the Logistics Coordinator
7 days
- Assist in the preparation of various beverages according to established recipes and quality standards, ensuring consistency and customer satisfaction.
7 days
- Prepare coffee and beverages according to company recipes and standards.
13 days
- Assist in planning, developing, and executing marketing campaigns (digital and offline).
3 days
- Provide administrative support to the sales team, including processing customer orders, maintaining accurate sales records, and coordinating with internal departments to ensure timely delivery.
7 days
- Greet and serve customers.
30+ days
Visual Designer
- Assist on the company’s overall marketing, branding, marketing materials, product and services design.
7 days
Logistics Supervisor
- Manage and supervise drivers and the Logistics Coordinator
7 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
18 days
- Assist senior technicians in performing maintenance and repair tasks on various equipment and systems.
7 days
- Able to work independently to lead the whole team, etc: weekly meeting to improve, achieve target, motivate staffs, understanding the need of the company
7 days
- Assist in planning, developing, and executing marketing campaigns (digital and offline).
7 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
18 days
- Provide administrative support to the sales team, including processing customer orders, maintaining accurate sales records, and coordinating with internal departments to ensure timely delivery.
7 days
- Establishes systems that are achievable and attainable to ensure a high standard of hygiene and cleanliness at all times within the department, rooms, and the premises of the Hotel.
8 days
- Assist in the preparation of various beverages according to established recipes and quality standards, ensuring consistency and customer satisfaction.
7 days
- Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
7 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
18 days
- Coordinate and manage daily delivery schedules, ensuring all deliveries are arranged and completed on time.
21 days
- New Employee Orientation – Coordinate and conduct orientation, onboarding, and completion of new-hire checklists.
7 days
- Establishes systems that are achievable and attainable to ensure a high standard of hygiene and cleanliness at all times within the department, rooms, and the premises of the Hotel.
8 days
- New Employee Orientation – Coordinate and conduct orientation, onboarding, and completion of new-hire checklists.
7 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
18 days