S$3,600 – S$4,000 per month, gross, before employee CPF (employer CPF paid on top). Pay is reviewed at six months against KPIs you agree with the owner in your first month. Full-time, 5-day week, based in Woodlands. Reports directly to the owner.
Plan, organize and develop the food and beverage services of catering business, whilst meeting customer expectations, food and hygiene standards and financial targets.
Support the Director of Catering & Events in the strategic planning, leadership, and overall management of catering and event operations for social, corporate, and group functions.