● Oversee the restaurant’s daily operations, ensuring it is fully prepared for service. Maintain prompt and courteous service standards.● Ensure all food and beverage orders meet standard operating procedures.● Train and guide crew, supervisors, and managers on menu content, preparation, and presentation.● Handle and resolve customer requests and complaints professionally, ensuring a win-win outcome.● Plan and allocate staff to designated workstations for smooth operations.● Ensure all items and condiments are well-stocked and available for daily use.● Implement First-In, First-Out (FIFO) for all food products.● Uphold the highest standards of work ethics, integrity, personal conduct, and appearance.● Plan, organize, lead, and control all outlet operations to ensure product quality, friendly service, cleanliness, and a comfortable dining atmosphere.● Prepare and submit daily reports:● Preparing morning Report● Update on any issues, receive and document stock deliveries, recycled oil sales process, delivery order confirmation, closed sales notice.
To provide administrative support to the cashier team, handle remote cashier operations and assist with on-site cashier duties at the workshops when required to ensure smooth daily operations and accurate transaction records.
Perform diagnostic imaging procedures including X-ray, CT scan, MRI, and other relevant imaging examinations according to qualification and competency.
Verify patient identity, examination requests, and relevant clinical information before procedures.
Explain procedures to patients and provide appropriate instructions and reassurance....
Lead the team to ensure achievement of company and outlet KPIs & target
Make decisions which positively affect all aspects of the outlet performance that are aligned with the company vision, mission and values and protect brand integrity.