Chef Assistant Jobs in Selangor - October 2026 - Urgent Hiring

Showing 11 jobs results for "chef assistant" in Selangor
Never miss any updates for Chef Assistant jobs in Selangor
MYR1,700 - MYR2,500 Per Month
Near Train Station
  • Assist the head chef in food preparation and cooking
  • Ensure all dishes are prepared according to recipes and quality standards
  • Maintain a clean and organized kitchen environment ...
Culinary Arts Food Preparation
+2
Posted
14 days ago
MYR4,000 - MYR5,000 Per Month
Fresh Graduates
Near Train Station
  • Prepare and make sushi, maki, sushi rolls and other Japanese dishes according to the restaurant’s recipes and standards.
  • Prepare Japanese steamed egg (Chawanmushi) and other basic Japanese dishes.
  • Ensure all food is prepared fresh, hygienically and according to Halal requirements. ...
1–2 years of experience in sushi preparation Junior candidates with basic sushi-making skills are welcome
+8
Posted
a month ago
MYR3,000 - MYR3,500 Per Month
Near Train Station
  • Plan and direct the preparation and production of desserts, beverages, and hot food.
  • Lead menu planning and development, bringing creativity and experimentation to new dessert, beverage, and hot food trends.
  • Ensure consistent product quality across all outlets through proper execution and training. ...
Culinary Arts Recipe Development
+1
Posted
24 days ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
  • Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
  • Quality & Hygiene Control – Ensure compliance with food safety, hygiene standards, and SOPs, conduct daily checks on freshness and temperature, and supervise cleaning routines.
  • Team Leadership & Training – Supervise kitchen staff, provide on-the-job training, performance feedback, and support onboarding and skill development initiatives. ...
Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards
+3

Be an early applicant!

Posted
3 months ago
  • Production: Prepare doughs, fillings, and pastries according to recipes and daily production sheets.
  • Baking: Operate ovens, mixers, and other baking equipment safely.
  • Quality Control: Ensure all products meet quality, portion, and presentation standards. ...
Posted
10 days ago
  • High school diploma or GED; 3 years experience in the procurement, food and beverage, culinary, or related professional area.
  • 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the procurement, food and beverage, culinary, or related professional area.
  • Orders and manages necessary supplies. Verifies that workers have supplies, equipment, tools, and uniforms necessary to do their jobs. ...
Posted
2 days ago
Posted
7 days ago

Malaysia

  • Supervise and direct Bell Desk activities and Bell Staff.
  • Responsible for sorting and distributing guests and administrative mail and returning mail to the sender for forwarding mail.
  • Provide information pertaining to all hotel services, local places of interests, restaurants, doctors, sightseeing tours and any other information likely to be of the interest to guests. ...
Posted
10 days ago
  • High school diploma or GED; 2 years experience in the guest services, front desk, or related professional area.
  • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration or related major; no prior work experience required
  • Coordinates day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. ...
Posted
11 days ago

Malaysia

  • Supervise and direct Bell Desk activities and Bell Staff.
  • Responsible for sorting and distributing guests and administrative mail and returning mail to the sender for forwarding mail.
  • Provide information pertaining to all hotel services, local places of interests, restaurants, doctors, sightseeing tours and any other information likely to be of the interest to guests. ...
Posted
24 days ago
  • Follow-through: Keep priorities, deadlines, decisions, and next steps visible. Follow up tactfully and make sure commitments reach a clear outcome.
  • Company operations: Coordinate recurring processes, internal requests, vendors, and records. Within your first few months, establish a dependable way to track commitments so important work does not rely on Yiwei remembering and chasing it.
  • Corporate and HR coordination: Stay ahead of recurring obligations, organise information, coordinate with accountants, the company secretary, and other specialists, and flag issues early. This includes payroll and payment coordination, recruitment administration, onboarding, and employee records. Specialists provide professional advice; authorised decision-makers approve and release payments. ...
Posted
16 days ago