100+ Chef Assistant Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja

Showing 137 jobs results for "chef assistant"
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SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.

Downtown Core

Posted
10 days ago

Gerbang Nusajaya

  • Free parking
  • Health insurance
  • Maternity leave ...
Posted
10 days ago

UOL CLAYMORE INVESTMENT PTE. LTD.

Bukit Timah

Posted
10 days ago

KL City

  • High school diploma or GED; 4 years experience in the engineering and maintenance or related professional area; technical training in HVAC-R/electrical/plumbing.
  • 2-year degree from an accredited university in Building and Construction, Engineering, Mechanics, or related major; 2 years experience in the engineering and maintenance or related professional area; technical training in HVAC-R/electrical/plumbing.
  • Supervises distribution of repair work orders. ...
Posted
10 days ago

Malaysia

  • Supervise and direct Bell Desk activities and Bell Staff.
  • Responsible for sorting and distributing guests and administrative mail and returning mail to the sender for forwarding mail.
  • Provide information pertaining to all hotel services, local places of interests, restaurants, doctors, sightseeing tours and any other information likely to be of the interest to guests. ...
Posted
10 days ago

VISTA F&B SERVICES PTE. LTD.

Singapore

  • Be the 1st-in-charge and ensure smooth operations of the kitchen
  • Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures
  • Oversee the daily operations of the kitchen to ensure all dishes are served according to company’s standard ...
Posted
23 days ago
  • High school diploma or GED; 2 years experience in the guest services, front desk, or related professional area.
  • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration or related major; no prior work experience required
  • Coordinates day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. ...
Posted
11 days ago

6IX 6IX RESTAURANT AND BAR PTE. LTD.

Singapore

  • Cook food efficiently to meet service timelines
  • Modify recipes to accommodate customer dietary requests such as reducing salt or removing dairy
  • Monitor food inventory levels and place orders to maintain adequate stock ...
Posted
23 days ago

Singapore

  • Company Overview
  • Shin Katsu embodies craftsmanship and authenticity in Japanese dining, specializing in premium Tonkatsu. Our concept blends tradition with innovation, delivering sincere and soulful Japanese culinary experiences.
  • Job Summary ...
Posted
10 days ago

UOL CLAYMORE INVESTMENT PTE. LTD.

Singapore

  • Ensure that hygiene and operating types of equipment meet hotel standards.
  • Implement and comply with a successful business plan in terms of Food & Beverage Operating equipment expenses.
  • Function as an active participating Hotel’s Food & Beverage team member. ...
Posted
11 days ago

Singapore

  • Name of Cafe: SYIP
  • Location: 79 Owen Road 218895 (Farrer Park MRT)
  • Cuisine: Brunch and Speciality Coffee ...
Posted
10 days ago

6IX 6IX RESTAURANT AND BAR PTE. LTD.

Singapore

Posted
23 days ago

Rochor

Posted
10 days ago
  • Strong customer service and guest relations skills, with the ability to communicate clearly and professionally in English (additional languages are an advantage).
  • Basic administrative and organizational skills, including handling documentation, scheduling, and simple reporting tasks.
  • Ability to collaborate effectively with cross-functional hotel teams and coordinate day-to-day operational tasks. ...
Posted
9 hours ago

Singapore

  • In charge of all kitchen operations
  • Plan and direct food preparations and culinary activities
  • Handling of all customer requirements and complain issues ...
Posted
23 days ago

Downtown Core

  • POSITION SUMMARY
  • Respond to guest requests for special arrangements or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying appropriate providers. Respond to special requests from guests with unique needs and follow up to ensure satisfaction. Supply guests with directions and information regarding property amenities, services, and hours of operation, and local areas of interest and activities. Contact appropriate individual or department (e.g., Bellperson, Housekeeping) as necessary to resolve guest call, request, or problem. Review shift logs/daily memo books and document pertinent information in logbooks. Ensure that any outstanding requests from the previous day receive priority and are resolved. Monitor club lounge for seating availability, service, safety, and well-being of guests.
  • Serve as a departmental role model or mentor; ensure employee compliance with company standards and policies and external regulations. Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Comply with quality assurance expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
13 days ago

GOLDEN CAFE FOODS PTE. LTD.

Singapore

  • Job Summary
  • We are seeking an experienced Western Cuisine Chef to support and potentially lead our Western food stall in a fast-paced quick-service environment. This is a hands-on role requiring strong cooking skills, team coordination and operational oversight to ensure consistent food quality and smooth daily operations.
  • Key Responsibilities ...
Posted
7 days ago

GOLDEN CAFE FOODS PTE. LTD.

Geylang

  • Prepare and cook Western cuisine (e.g. pastas, grilled items, burgers), including handling non-halal ingredients where applicable.
  • Ensure fast, consistent and high-quality food preparation suitable for a quick-service setting.
  • Maintain food quality, portion control and presentation standards. ...
Posted
7 days ago

Singapore

  • Prepare, cook, and present a variety of Japanese dishes including sushi, sashimi, and grilled or fried items to meet company quality standards
  • Handle raw fish and other ingredients with precision to maintain freshness and prevent spoilage through proper storage and inventory management
  • Maintain a clean, safe, and organized kitchen workstation by adhering strictly to food safety and sanitation regulations ...
Posted
20 days ago

GRAND HYATT SINGAPORE

Singapore

  • Able to work 6 to 8 hours per day
  • Uniform and meals will be provided
  • Possess a WSQ Food Hygiene Certificate ...
Posted
9 days ago

GOLDEN CAFE GROUP PTE. LTD.

Singapore

  • We are seeking an experienced Western Cuisine Chef to support and potentially lead our Western food stall in a fast-paced quick-service environment. This is a hands-on role requiring strong cooking skills, team coordination and operational oversight to ensure consistent food quality, cost control and smooth daily operations.Key Responsibilities
  • • Prepare and cook Western cuisine (e.g. pastas, grilled items, burgers, etc), including handling non-halal ingredients where applicable.
  • • Ensure fast, consistent and high-quality food preparation suitable for a quick-service setting. ...
Posted
9 days ago

Singapore

  • Our service-
Posted
20 days ago
  • Prepare and cook Western dishes such as pasta, steak, grilled items, soups, salads, and sauces.
  • Follow recipes, portion sizes, and food presentation standards.
  • Prepare ingredients and manage mise en place before service. ...
Posted
10 days ago

Singapore

  • Review all facilities with an aesthetic eye for detail;
  • Be well-organized and able to be hands-on to trouble-shoot and fix issues related air conditioning (Daiken VRV), plumbing, humidity related issues, all M&E issues, service provider management, and optimize efficiency while reducing operating costs.
  • "Can-do" attitude with resourcefulness and phenomenal efficiency can set you apart among our candidate pool. ...
Posted
16 days ago

Singapore

  • An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:
  • - Maxwell Reserve, Autograph Collection Hotel (Marriott);
  • - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); ...
Posted
17 days ago

MILLENNIUM & COPTHORNE INTERNATIONAL LIMITED

Singapore

  • Oversee, manage and deploy stewarding staff, outsourced stewarding contractors and part timers to ensure smooth department operations.
  • Organize equipment for daily food preparation.
  • Maintain and conduct inventory checks and counts on operating equipment. ...
Posted
7 days ago

PURE K PRIVATE LIMITED

Singapore

Posted
a month ago

Tanjong Pagar

Posted
10 days ago

KL City

  • High school diploma or GED; 4 years experience in the engineering and maintenance or related professional area; technical training in HVAC-R/electrical/plumbing.
  • 2-year degree from an accredited university in Building and Construction, Engineering, Mechanics, or related major; 2 years experience in the engineering and maintenance or related professional area; technical training in HVAC-R/electrical/plumbing.
  • Supervises distribution of repair work orders. ...
Posted
20 days ago

Rochor

Posted
20 days ago