300+ Chef De Cuisine Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja

Showing 332 jobs results for "chef de cuisine"
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Undisclosed
  • Additional leave
  • Dental insurance
  • Free parking ...
Posted
22 days ago
SGD2,500 - SGD3,500 Per Month

Pasir Panjang

Posted
25 days ago
Undisclosed

Singapore

  • Assist in overseeing daily in-room dining kitchen operations to ensure smooth and efficient service.
  • Ensure timely preparation and delivery of orders while maintaining food quality and presentation standards.
  • Supervise kitchen team members and coordinate workflow during service periods. ...
Posted
a month ago
SGD2,800 - SGD3,300 Per Month

Downtown Core

Posted
a month ago
SGD2,500 - SGD3,000 Per Month

Singapore

Posted
2 months ago
SGD3,500 - SGD3,900 Per Month

Singapore

Posted
3 days ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Kitchen preparation, maintain hygiene, cleanliness.
  • Preparing, cooking and presenting food at a designated station in a kitchen
  • Responsible for the standard quality and quantity of food produced. ...
Posted
a day ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Kitchen preparation, maintain hygiene, cleanliness.
  • Preparing, cooking and presenting food at a designated station in a kitchen
  • Responsible for the standard quality and quantity of food produced. ...
Posted
5 days ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Kitchen preparation, maintain hygiene, cleanliness.
  • Preparing, cooking and presenting food at a designated station in a kitchen
  • Responsible for the standard quality and quantity of food produced. ...
Posted
6 days ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Kitchen preparation, maintain hygiene, cleanliness.
  • Preparing, cooking and presenting food at a designated station in a kitchen
  • Responsible for the standard quality and quantity of food produced. ...
Posted
7 days ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Responsibilities:• Prepare and cook Japanese cuisine according to company standards• Assist the Head Chef in daily kitchen operations and food preparation• Ensure food quality, consistency, and timely service• Maintain cleanliness and hygiene in the kitchen• Support inventory management and proper storage of ingredients• Follow food safety and workplace safety standards
  • Requirements:• At least 3 years of experience in Japanese cuisine• Able to work independently and support the Head Chef• Strong knowledge of Japanese food preparation and cooking techniques• Responsible, reliable, and committed to long-term employment• Able to work efficiently in a fast-paced kitchen environment• Candidates able to start work immediately or on short notice will have an advantage
  • Additional Information:• Performance bonus may be provided
Posted
8 days ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Kitchen preparation, maintain hygiene, cleanliness.
  • Preparing, cooking and presenting food at a designated station in a kitchen
  • Responsible for the standard quality and quantity of food produced. ...
Posted
8 days ago
SGD3,500 - SGD3,500 Per Month

Singapore

  • An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:
  • - Maxwell Reserve, Autograph Collection Hotel (Marriott);
  • - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); ...
Posted
9 days ago
SGD3,500 - SGD3,500 Per Month

Singapore

  • An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:
  • - Maxwell Reserve, Autograph Collection Hotel (Marriott);
  • - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); ...
Posted
9 days ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Kitchen preparation, maintain hygiene, cleanliness.
  • Preparing, cooking and presenting food at a designated station in a kitchen
  • Responsible for the standard quality and quantity of food produced. ...
Posted
9 days ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Kitchen preparation, maintain hygiene, cleanliness.
  • Preparing, cooking and presenting food at a designated station in a kitchen
  • Responsible for the standard quality and quantity of food produced. ...
Posted
9 days ago
SGD3,500 - SGD3,900 Per Month

Singapore

Posted
12 days ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Kitchen preparation, maintain hygiene, cleanliness.
  • Preparing, cooking and presenting food at a designated station in a kitchen
  • Responsible for the standard quality and quantity of food produced. ...
Posted
13 days ago
Undisclosed

Singapore

  • Plan, prepare, and oversee the production of authentic Arabic and Middle Eastern dishes while maintaining consistency in taste, quality, and presentation
  • Ensure all food is prepared according to hotel recipes, portion standards, and guest expectations
  • Coordinate food production for restaurants, room service, banquets, and special events ...
Posted
14 days ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Kitchen preparation, maintain hygiene, cleanliness.
  • Preparing, cooking and presenting food at a designated station in a kitchen
  • Responsible for the standard quality and quantity of food produced. ...
Posted
14 days ago
SGD2,400 - SGD2,400 Per Month

Singapore

  • Prepare food for guests efficiently, economically, and hygienically as per standard recipes and procedures.
  • Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
  • Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants. ...
Posted
15 days ago
SGD3,400 - SGD3,400 Per Month

Singapore

  • Working Hours : 6 days work weekWorking Location : DoverJobSummary:
  • Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safety management.
  • Key Responsibilities: ...
Posted
16 days ago
SGD3,500 - SGD3,500 Per Month

Singapore

  • An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:
  • - Maxwell Reserve, Autograph Collection Hotel (Marriott);
  • - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); ...
Posted
16 days ago
SGD3,500 - SGD3,500 Per Month

Singapore

  • An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:
  • - Maxwell Reserve, Autograph Collection Hotel (Marriott);
  • - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); ...
Posted
16 days ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Kitchen preparation, maintain hygiene, cleanliness.
  • Preparing, cooking and presenting food at a designated station in a kitchen
  • Responsible for the standard quality and quantity of food produced. ...
Posted
16 days ago
MYR3,500 - MYR4,000 Per Month
  • Ability to cook a wide range of foods in large batch quantities: International menus
  • Must have Typhoid & Food Handler Cert
  • Be a qualified cook: ( Certificated available upon request) ...
Posted
16 hours ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Kitchen preparation, maintain hygiene, cleanliness.
  • Preparing, cooking and presenting food at a designated station in a kitchen
  • Responsible for the standard quality and quantity of food produced. ...
Posted
21 days ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Kitchen preparation, maintain hygiene, cleanliness.
  • Preparing, cooking and presenting food at a designated station in a kitchen
  • Responsible for the standard quality and quantity of food produced. ...
Posted
22 days ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Kitchen preparation, maintain hygiene, cleanliness.
  • Preparing, cooking and presenting food at a designated station in a kitchen
  • Responsible for the standard quality and quantity of food produced. ...
Posted
23 days ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Kitchen preparation, maintain hygiene, cleanliness.
  • Preparing, cooking and presenting food at a designated station in a kitchen
  • Responsible for the standard quality and quantity of food produced. ...
Posted
a month ago