Chef Jobs in Kuala Lumpur - August 2026 - Urgent Hiring

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MYR2,000 - MYR2,000 Sebulan

KL City

  • Location: Kepong
  • Period : 3 - 4 Months
  • Staff Meals Provided ...
Posted
10 days ago
MYR2,000 - MYR2,300 Sebulan

KL City

  • Responsible in handling cash at the cashier counter.
  • Attending to customer enquiry and request.
  • Greeting guests as they enter, and putting them on a waiting list as necessary. ...
Posted
18 days ago

Morino Asia Sdn Bhd (Niko Neko Matcha)

MYR2,200 - MYR2,200 Sebulan

KL City

  • Minimum 1 year experience
  • Job description:
  • Position: Commis ...
Posted
4 days ago

Hilton

Undisclosed

KL City

  • Ensure food prepared meets the required quality and standards.
  • Positive attitude, hardworking and committed to delivering quality food and service.
  • Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Posted
5 days ago

Marriott International

Undisclosed

KL City

  • POSITION SUMMARY
  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
5 days ago

Marriott International

Undisclosed

KL City

  • POSITION SUMMARY
  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
7 days ago

Four Points By Sheraton

Undisclosed

KL City

Posted
8 days ago

St. Regis Hotels & Resorts

Undisclosed

KL City

Posted
10 days ago

Four Points By Sheraton

Undisclosed

KL City

Posted
10 days ago

Wangsa Group Of Companies

MYR1,700 - MYR2,500 Sebulan

KL City

  • Wash, peel, chop, and cut vegetables, fruits, and meats.
  • Prepare basic ingredients, sauces, and marinades according to recipes.
  • Help assemble simple dishes and prep stations before kitchen opening. ...
Posted
5 days ago

Marriott International

Undisclosed

KL City

  • POSITION SUMMARY
  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
5 days ago

Marriott International

Undisclosed

KL City

  • POSITION SUMMARY
  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
5 days ago

Zaiyadal Sdn Bhd

MYR800 - MYR1,000 Sebulan

KL City

  • Assist in food preparation and cooking.
  • Prepare and handle ingredients properly.
  • Maintain cleanliness and hygiene in the kitchen. ...
Posted
4 days ago

Zaiyadal Sdn Bhd

MYR800 - MYR1,000 Sebulan

KL City

  • Assist in food preparation and cooking.
  • Prepare and handle ingredients properly.
  • Maintain cleanliness and hygiene in the kitchen. ...
Posted
4 days ago

Zaiyadal Sdn Bhd

MYR800 - MYR1,000 Sebulan

KL City

  • Assist in food preparation and cooking.
  • Prepare and handle ingredients properly.
  • Maintain cleanliness and hygiene in the kitchen. ...
Posted
5 days ago

INITIA Group SG

MYR2,500 - MYR3,000 Sebulan

KL City

  • Assist with food preparation tasks, including washing, chopping, and seasoning ingredients.
  • Ensure food items are stored at appropriate temperatures to maintain food safety standards.
  • Safely operate kitchen appliances such as blenders, ovens, and grills. ...
Posted
24 days ago

Monsieur Darren

MYR2,000 - MYR3,000 Sebulan

KL City

  • Assist with daily preparation and production of pastries, desserts and dessert components.
  • Prepare ingredients and mise en place according to recipes and kitchen standards.
  • Assist with plated desserts and service preparation. ...
Posted
10 days ago

KD AGRO SDN BHD

MYR2,000 - MYR2,600 Sebulan

KL City

  • Assist with daily food preparation and kitchen operations.
  • Prepare and cook food according to the cafe’s recipes and standards.
  • Ensure food quality, consistency, presentation and portion control. ...
Posted
14 days ago

KD AGRO SDN BHD

MYR2,000 - MYR2,600 Sebulan

KL City

  • Assist with daily food preparation and kitchen operations.
  • Prepare and cook food according to the cafe’s recipes and standards.
  • Ensure food quality, consistency, presentation and portion control. ...
Posted
14 days ago
MYR2,000 - MYR2,400 Sebulan

KL City

  • Assist with food preparation and basic cooking tasks, including chopping, seasoning, and garnishing.
  • Support the Head Chef and Sous Chef in all aspects of kitchen operations.
  • Maintain the highest standards of food hygiene and cleanliness. ...
Posted
17 hours ago

Sunway Medical Centre Velocity, Cheras Maluri KL

MYR1,800 - MYR2,200 Sebulan

KL City

  • Ensure refrigerators checklist done by daily working day
  • Prevent food spoilage through checks and ensure that all incoming and outgoing food items are up to agreed standards.
  • Assist in other food production areas as and when required ...
Posted
23 days ago

Dynx Holdings Sdn Bhd

MYR2,200 - MYR2,600 Sebulan

KL City

  • Prepare ingredients and mise en place while cooking under supervision
  • To assist senior chefs with basic tasks such as cutting vegetables, boiling stocks, blanching ingredients.
  • Preparation, presentation and cooking of food is carried out compliant with the company's SOP, measurements and cooking procedures. ...
Posted
23 days ago

Marriott International

Undisclosed

KL City

  • POSITION SUMMARY
  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
  • Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...
Posted
7 days ago

Gosame International Sdn Bhd

MYR3,000 - MYR4,000 Sebulan

KL City

  • Opportunities for promotion
  • Professional development
  • Kuala Lumpur: Reliably commute or planning to relocate before starting work (Required) ...
Posted
17 days ago

Marriott International

Undisclosed

KL City

  • POSITION SUMMARY
  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
  • Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...
Posted
5 days ago

Le Méridien Hotels & Resorts

Undisclosed

KL City

Posted
8 days ago
MYR2,000 - MYR2,500 Sebulan

KL City

  • Assist with food preparation and basic cooking tasks, including chopping, seasoning, and garnishing.
  • Support the Head Chef and Sous Chef in all aspects of kitchen operations.
  • Maintain the highest standards of food hygiene and cleanliness. ...
Posted
17 hours ago

Marriott International

Undisclosed

KL City

  • POSITION SUMMARY
  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
  • Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...
Posted
5 days ago

Hyatt Place Kuala Lumpur Bukit Jalil

Undisclosed

KL City

  • Handles guest and associate enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.
  • Ensure that Guest Satisfaction Survey (HySat) score is achieved or exceeded the corporate target.
  • Maintains positive guest and colleague interactions with good working relationships. ...
Posted
5 days ago

Marriott International, Inc

Undisclosed

KL City

  • POSITION SUMMARY
  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
  • Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...
Posted
18 days ago