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Chef Jobs in Malaysia - August 2026 - Urgent Hiring
Showing 1,822 jobs results for
"chef"
in Malaysia
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Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
23 days ago
Marriott International, Inc
Undisclosed
- POSITION SUMMARY
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
14 days ago
Fairfield Inn & Suites
Undisclosed
- POSITION SUMMARY
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
25 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the engineering and maintenance or related professional area; technical training in HVAC-R/electrical/plumbing.
- 2-year degree from an accredited university in Building and Construction, Engineering, Mechanics, or related major; 2 years experience in the engineering and maintenance or related professional area; technical training in HVAC-R/electrical/plumbing.
- Supervises Engineering in the absence of the Director of Engineering. ...
Posted
15 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
- Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...
Posted
25 days ago
MYR2,000 - MYR2,500 Per Month
- To prepare food items and assists the chef in preparing and cooking meals.
- Cutting, preparation, cleaning works.
- Responsible for the preparation of dishes and handling methods. ...
Posted
21 days ago
Undisclosed
George Town
- High school diploma or GED; 2 years experience in the guest services, front desk, or related professional area.
- 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration or related major; no prior work experience required
- Coordinates day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. ...
Posted
16 days ago
MYR2,100 - MYR3,000 Per Month
Ara Damansara
- Follow SOP to produce variety baked goods start from mixing, laminating, proofing and baking.
- Ensure all finished baked goods adhere to quality and food safety standards.
- To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company and client policies and statutory requirements. ...
Posted
21 days ago
MYR2,400 - MYR4,500 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
a month ago
MYR2,400 - MYR4,500 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
a month ago
Undisclosed
- POSITION SUMMARY
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
Undisclosed
- Serve as the principal legal advisor to the CEO, Board of Directors, and executive leadership team on legal, regulatory, governance, and risk-related matters.
- Lead the organization's global legal strategy, ensuring compliance with applicable laws, regulations, and industry standards across all operating markets.
- Oversee corporate legal affairs, including contract negotiations, commercial agreements, litigation management, corporate structuring, intellectual property protection, and regulatory matters. ...
Posted
2 days ago
Undisclosed
KL City
- Chief Financial Officer (CFO)
- Reports to: Branch General Manager, Group Financial Director
- Number of Subordinates: 30 ...
Posted
3 days ago
MYR2,000 - MYR4,000 Per Month
Kuah
- To supervise and coordinate the daily activities of all security personnel and ensure proper deployment of duties.
- To ensure the safety and security of UWL premises, employees, contractors, visitors, and company assets.
- To monitor and implement security procedures, including access control, traffic control, security checks, and fire safety measures. ...
Posted
4 days ago
Undisclosed
KL City
- Providing overall mentorship and strategic direction for the organisation.
- Driving operational excellence across multiple healthcare centres and service locations.
- Standardising processes, systems and performance management practices across the network. ...
Posted
4 days ago
Undisclosed
KL City
- Establish and maintain effective audit methodologies for enterprise risk analysis, management and reporting.
- Provide the Board with independent assurance that the management systems, internal controls and governance processes of the licensed institution are effective and that its operations are properly controlled.
- Ensure that the Internal Audit function complies with sound internal auditing principles and practices, and that there is a robust process in place to ensure the continued relevance and effectiveness of audit methodology. ...
Posted
4 days ago
Undisclosed
KL City
- Establish and maintain effective audit methodologies for enterprise risk analysis, management and reporting.
- Provide the Board with independent assurance that the management systems, internal controls and governance processes of the licensed institution are effective and that its operations are properly controlled.
- Serve as Chief Internal Auditor and Legal Entity Head of Internal Audit (LEHIA) for Malaysia, responsible for the independence, effectiveness, and quality of Internal Audit per Malaysian regulations. Ensure compliance with laws, supervisory expectations, and Group Internal Audit Charter, and maintain a robust audit framework that delivers independent assurance to the Board Audit Committee and senior management. ...
Posted
4 days ago
Undisclosed
KL City
- Establish and maintain effective audit methodologies for enterprise risk analysis, management and reporting.
- Provide the Board with independent assurance that the management systems, internal controls and governance processes of the licensed institution are effective and that its operations are properly controlled.
- Serve as Chief Internal Auditor and Legal Entity Head of Internal Audit (LEHIA) for Malaysia, responsible for the independence, effectiveness, and quality of Internal Audit per Malaysian regulations. Ensure compliance with laws, supervisory expectations, and Group Internal Audit Charter, and maintain a robust audit framework that delivers independent assurance to the Board Audit Committee and senior management. ...
Posted
4 days ago
Undisclosed
- Drive strategic execution across AI Neobank priorities.
- Build and manage operating rhythm, OKRs, leadership updates, decision tracking and accountability.
- Coordinate major workstreams across product, engineering, licensing, market expansion, partnerships, finance and operations. ...
Posted
17 days ago
Undisclosed
Malaysia
- Support the daily operation of the restaurant
- Provide a high-quality service to our colleagues
- Ensure the smooth operation of the work section appointed ...
Posted
11 days ago
Undisclosed
KL City
- Drive cultural and structural transformation
- Significant visibility to the business
- Providing overall mentorship and strategic direction for the organisation. ...
Posted
8 days ago
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