29 Chief Banker Jobs - October 2026 - Urgent Hiring

Showing 29 jobs results for "chief banker"
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MYR3,000 - MYR4,000 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Prepare, mix, proof, bake, decorate, and finish bakery products independently
  • Produce bread, pastries, cakes, and other bakery products
  • Follow recipes and maintain consistent quality ...
Baking Pastry Making
+5

Be an early applicant!

Posted
4 days ago

Singapore

  • Oversee and manage all cargo operations, including loading, discharging, bunkering, tank cleaning, and slop disposal, ensuring strict adherence to company procedures and international regulations (MARPOL, SOLAS).
  • Ensure the vessel's stability and trim are maintained at all times, calculating and managing cargo and ballast operations effectively.
  • Supervise and train junior officers and crew members, fostering a culture of safety, discipline, and teamwork onboard. ...
Posted
11 days ago

Singapore

  • Emergency Response: Acting as the Deck Department team leader during emergency and crisis response situations.
  • Vessel Maintenance: Maintaining the upkeep and cleanliness of the hull, deck fixtures, fittings, crew accommodation areas (including galley, mess, and washrooms) etc.
  • Team Leadership: Maintaining discipline and professional standards within the deck department. ...
Posted
11 days ago
  • Produce high-quality bread/ patisserie, cakes, tarts and other pastry products
  • Handle daily bakery production
  • Follow and maintain recipes, quality and presentation standards ...
Posted
6 days ago

Singapore

  • Baking of cakes and desserts in all forms
  • R&D, troubleshooting and product enhancement
  • Stock and Inventory management ...
Posted
11 days ago

SHF Services (M) Sdn Bhd

  • Bake different bread types, like pretzels, baguettes and multigrain bread
  • Adjust oven temperatures to ensure proper baking
  • Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits) ...
Posted
11 days ago

House Of Ingredient Sdn Bhd

KL City

  • Set up the kitchen with cooking utensils and equipment
  • Control hygienic in Department
  • Controlling all ingredients to prepare project. ...
Posted
11 days ago

CAKEINSPIRATION LIMITED LIABILITY PARTNERSHIP

Singapore

  • Cakeinspiration LLP is located in Joo Chiat, Singapore, specializing in customized bespoke cakes and sugarcraft mastery. They create wedding, corporate, and specialty cakes with a passionate team dedicated to perfecting every cake. More info: https://www.cake-inspiration.com/
  • Bake cakes, cupcakes, and sponge layers daily to meet quality standards
  • Prepare mousse cakes and specialty dessert bases with precision ...
Posted
11 days ago

KL City

  • Assist the Chief Baker in monitoring product quality and presentation of semi-finished and finished products.
  • Support day-to-day inventory checks, stock counts, and ordering as directed by the Chief Baker; flag shortage/overstock risks.
  • Help supervise staff attendance, attitude, and task follow-up; report observations to the Chief Baker. ...
Posted
10 days ago

The Coffee Bean & Tea Leaf

KL City

  • Our Blend
  • The Coffee Bean & Tea Leaf is one of the world’s largest independent and privately-owned specialty coffee and tea retailers. In 1963 we opened our very first store in Southern California, and today we have over 1100 cafes in over 20 countries, and our Global Headquarters in Singapore.
  • The Coffee Bean & Tea Leaf is on an inspiring journey to become the world’s coffee and tea brand. We are united by our passion for connecting people through the daily rituals of coffee and tea—viewing every cup as an opportunity to impact someone’s day. ...
Posted
7 days ago

Singapore

  • Oversee and manage all cargo operations, including loading, discharging, bunkering, tank cleaning, and slop disposal, ensuring strict adherence to company procedures and international regulations (MARPOL, SOLAS).
  • Ensure the vessel's stability and trim are maintained at all times, calculating and managing cargo and ballast operations effectively.
  • Supervise and train junior officers and crew members, fostering a culture of safety, discipline, and teamwork onboard. ...
Posted
a month ago
  • Min. Diploma or equivalent.
  • Dedicated, proactive, responsible, and result-oriented.
  • Pleasant disposition, self-motivator, a team player, and able to work under pressure. ...
Posted
9 days ago

Bukit Timah

Posted
11 days ago

Damansara Jaya

  • Technical Capability Building: Lead technical training and capability development for retail bakers to improve baking skills and consistency across all outlets.
  • Structured Coaching & Mentorship: Provide hands-on coaching on bakery techniques, dough handling, proofing, and baking standards.
  • Sensory Mastery & Dough Science: Train teams on product quality standards, sensory evaluation, and troubleshooting techniques. ...
Posted
11 days ago

Orchard

  • POSITION SUMMARY
  • Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
17 days ago

Singapore

  • KEY RESPOSIBILITIES
  • • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.
  • • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. ...
Posted
21 days ago

Singapore

  • Emergency Response: Acting as the Deck Department team leader during emergency and crisis response situations.
  • Vessel Maintenance: Maintaining the upkeep and cleanliness of the hull, deck fixtures, fittings, crew accommodation areas (including galley, mess, and washrooms) etc.
  • Team Leadership: Maintaining discipline and professional standards within the deck department. ...
Posted
a month ago

Singapore

  • Follow proper payroll & uniform procedures.
  • Ensure that sanitation standards as set forth by Hilton and local regulations are in compliance as well as the cleanliness and organization of the kitchen. HACCP
  • Set up and complete the mise en place for breakfast/lunch/dinner according to schedule & roster ...
Posted
a day ago

Clementi

Posted
11 days ago

Singapore

  • Oversee and manage all engineering operations, including main propulsion, auxiliary machinery, cargo systems, and electrical systems.
  • Ensure the safe and efficient operation of all engine room machinery and equipment, adhering to company policies and international maritime regulations (SOLAS, MARPOL, STCW, ISM Code).
  • Develop, implement, and monitor a comprehensive planned maintenance system (PMS) for all engineering equipment to minimize downtime and extend equipment lifespan. ...
Posted
11 days ago

Taman Wilayah Selayang

  • To maintain a high customer service focus by approaching your job with the customers always in mind.
  • To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.
  • To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance. Keep yourself inform of new technologies. ...
Posted
22 days ago

KL City

  • Weekly Leave
  • Medical Reimbursement
  • EPF / SOCSO / EIS ...
Posted
a month ago

Singapore

  • Follow proper payroll & uniform procedures.
  • Ensure that sanitation standards as set forth by Hilton and local regulations are in compliance as well as the cleanliness and organization of the kitchen. HACCP
  • Set up and complete the mise en place for breakfast/lunch/dinner according to schedule & roster ...
Posted
23 days ago

St. Regis Hotels & Resorts

KL City

Posted
a month ago
  • Prepare and produce food according to recipes and quality standards.
  • Ensure consistency in taste, quality and presentation.
  • Maintain cleanliness, hygiene and food safety standards. ...
Posted
23 days ago

Singapore

  • Oversee and manage all engineering operations, including main propulsion, auxiliary machinery, cargo systems, and electrical systems.
  • Ensure the safe and efficient operation of all engine room machinery and equipment, adhering to company policies and international maritime regulations (SOLAS, MARPOL, STCW, ISM Code).
  • Develop, implement, and monitor a comprehensive planned maintenance system (PMS) for all engineering equipment to minimize downtime and extend equipment lifespan. ...
Posted
a month ago

Damansara Jaya

  • Plan, organize, direct and run optimum day-to-day pastry & bakery sections.
  • Increase production, assets capacity, and flexibility while minimizing unnecessary costs
  • Responsible for production output, product quality, and on-time delivery/shipping ...
Posted
a month ago

Damansara Jaya

  • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
  • Create new and exciting baked goods to renew our menus and engage the interest of customers
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget ...
Posted
a month ago

Taman Wilayah Selayang

  • To maintain a high customer service focus by approaching your job with the customers always in mind.
  • To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.
  • To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance. Keep yourself inform of new technologies. ...
Posted
a month ago