Class D License Jobs in Putrajaya - October 2026 - Urgent Hiring
Showing 1,043 jobs results for
"class d license"
in Putrajaya
Up to MYR2,500 Per Month
- Check equipment and operating systems and correct wherever necessary.
- Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
- Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc. ...
Be an early applicant!
Posted
a year ago
Up to MYR2,500 Per Month
- Check equipment and operating systems and correct wherever necessary.
- Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
- Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc. ...
Be an early applicant!
Posted
a year ago
Up to MYR2,500 Per Month
- Check equipment and operating systems and correct wherever necessary.
- Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
- Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc. ...
Be an early applicant!
Posted
a year ago
Up to MYR12 Per Hour
- Certificate/Diploma/Bachelor’s Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc.
- Able to communicate in Bahasa Malaysia and English.
- Able to work shifts, on weekends, and public holidays. ...
Be an early applicant!
Posted
a year ago
Up to MYR12 Per Hour
- Certificate/Diploma/Bachelor’s Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc.
- Able to communicate in Bahasa Malaysia and English.
- Able to work shifts, on weekends, and public holidays. ...
Be an early applicant!
Posted
a year ago
Up to MYR1,800 Per Month
- Menjalankan Tugas Penyelenggaraan Terancang restoran seperti yang ditetapkan.Memeriksa peralatan dan sistem pengendalian dan betulkan jika perluMemastikan operasi mekanikal, piawaian dan kawalan dikekalkan pada kualiti yang tinggi.Melakukan penyelenggaraan pencegahan setiap masa/jadual yang telah ditetapkan. Melakukan pembersihan peralatan dapur secara harian, mingguan dan bulanan.Mematuhi garis panduan dan prosedur keselamatan syarikat.Memastikan pembaikan dan melaksanakan penyelenggaraan pencegahan mengikut piawaian yang ditetapkan.Berkebolehan menggunakan alatan tangan seperti pemutar skru, pemotong dan sebagainya dengan berkesan.Dapat melaporkan kerosakan dan susulan kerja.Lakukan penyelenggaraan sistem penyejukan (pembersihan kondenser, tukar penapis dan lain-lain)Mengekalkan kos Maintenance & Repair yang rendah di restoran dan memastikan semua peralatan berfungsi setiap masa.
- RINGKASAN JAWATAN:
- Jawatan ini menyokong operasi keseluruhan dengan menyelenggara, menyelesaikan masalah, membuat susulan pembaikan dan mengoptimumkan semua kemudahan pada peralatan dapur tetapi tidak terhad kepada paip, prosedur keselamatan dan sistem perlindungan dengan cara yang selamat dan teratur. ...
Be an early applicant!
Posted
5 years ago
Up to MYR12 Per Hour
- Certificate/Diploma/Bachelor’s Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc.
- Able to communicate in Bahasa Malaysia and English.
- Able to work shifts, on weekends, and public holidays. ...
Be an early applicant!
Posted
a year ago
Up to MYR2,500 Per Month
- Check equipment and operating systems and correct wherever necessary.
- Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
- Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc. ...
Be an early applicant!
Posted
a year ago
Up to MYR2,000 Per Month
- To welcome and provide warm and friendly dining experience to all Nando's customers
- To process food orders accurately and always be proactive to customers' needs
- To coordinate drinks and foods, ensuring they are delivered efficiently and accurately ...
Be an early applicant!
Posted
6 years ago
Up to MYR1,800 Per Month
- Menjalankan Tugas Penyelenggaraan Terancang restoran seperti yang ditetapkan.Memeriksa peralatan dan sistem pengendalian dan betulkan jika perluMemastikan operasi mekanikal, piawaian dan kawalan dikekalkan pada kualiti yang tinggi.Melakukan penyelenggaraan pencegahan setiap masa/jadual yang telah ditetapkan. Melakukan pembersihan peralatan dapur secara harian, mingguan dan bulanan.Mematuhi garis panduan dan prosedur keselamatan syarikat.Memastikan pembaikan dan melaksanakan penyelenggaraan pencegahan mengikut piawaian yang ditetapkan.Berkebolehan menggunakan alatan tangan seperti pemutar skru, pemotong dan sebagainya dengan berkesan.Dapat melaporkan kerosakan dan susulan kerja.Lakukan penyelenggaraan sistem penyejukan (pembersihan kondenser, tukar penapis dan lain-lain)Mengekalkan kos Maintenance & Repair yang rendah di restoran dan memastikan semua peralatan berfungsi setiap masa.
- RINGKASAN JAWATAN:
- Jawatan ini menyokong operasi keseluruhan dengan menyelenggara, menyelesaikan masalah, membuat susulan pembaikan dan mengoptimumkan semua kemudahan pada peralatan dapur tetapi tidak terhad kepada paip, prosedur keselamatan dan sistem perlindungan dengan cara yang selamat dan teratur. ...
Be an early applicant!
Posted
5 years ago
Undisclosed
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP, quality, and target time.
- To manage the inventory stock take including forecast the ordering, stock level, breakages, variances, wastages, etc.
- To lead a team of Commis in Happy Food Co. including the food preparation training.
Be an early applicant!
Posted
2 years ago
Up to MYR12 Per Hour
- Certificate/Diploma/Bachelor’s Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc.
- Able to communicate in Bahasa Malaysia and English.
- Able to work shifts, on weekends, and public holidays. ...
Be an early applicant!
Posted
a year ago
Up to MYR1,800 Per Month
- Menjalankan Tugas Penyelenggaraan Terancang restoran seperti yang ditetapkan.Memeriksa peralatan dan sistem pengendalian dan betulkan jika perluMemastikan operasi mekanikal, piawaian dan kawalan dikekalkan pada kualiti yang tinggi.Melakukan penyelenggaraan pencegahan setiap masa/jadual yang telah ditetapkan. Melakukan pembersihan peralatan dapur secara harian, mingguan dan bulanan.Mematuhi garis panduan dan prosedur keselamatan syarikat.Memastikan pembaikan dan melaksanakan penyelenggaraan pencegahan mengikut piawaian yang ditetapkan.Berkebolehan menggunakan alatan tangan seperti pemutar skru, pemotong dan sebagainya dengan berkesan.Dapat melaporkan kerosakan dan susulan kerja.Lakukan penyelenggaraan sistem penyejukan (pembersihan kondenser, tukar penapis dan lain-lain)Mengekalkan kos Maintenance & Repair yang rendah di restoran dan memastikan semua peralatan berfungsi setiap masa.
- RINGKASAN JAWATAN:
- Jawatan ini menyokong operasi keseluruhan dengan menyelenggara, menyelesaikan masalah, membuat susulan pembaikan dan mengoptimumkan semua kemudahan pada peralatan dapur tetapi tidak terhad kepada paip, prosedur keselamatan dan sistem perlindungan dengan cara yang selamat dan teratur. ...
Be an early applicant!
Posted
5 years ago
Undisclosed
- Learn new skills and gain experience in serving great-tasting food in a fast & friendly mannerYou are the face of McDonald’sGood personality, energetic and positive attitudeFront liner to serve customerProduction / kitchen areas to produce product
- Responsibilities:
Be an early applicant!
Posted
6 years ago
Undisclosed
- Learn new skills and gain experience in serving great-tasting food in a fast & friendly mannerYou are the face of McDonald’sGood personality, energetic and positive attitudeFront liner to serve customerProduction / kitchen areas to produce product
- Responsibilities:
Be an early applicant!
Posted
6 years ago
Up to MYR1,800 Per Month
- Menjalankan Tugas Penyelenggaraan Terancang restoran seperti yang ditetapkan.Memeriksa peralatan dan sistem pengendalian dan betulkan jika perluMemastikan operasi mekanikal, piawaian dan kawalan dikekalkan pada kualiti yang tinggi.Melakukan penyelenggaraan pencegahan setiap masa/jadual yang telah ditetapkan. Melakukan pembersihan peralatan dapur secara harian, mingguan dan bulanan.Mematuhi garis panduan dan prosedur keselamatan syarikat.Memastikan pembaikan dan melaksanakan penyelenggaraan pencegahan mengikut piawaian yang ditetapkan.Berkebolehan menggunakan alatan tangan seperti pemutar skru, pemotong dan sebagainya dengan berkesan.Dapat melaporkan kerosakan dan susulan kerja.Lakukan penyelenggaraan sistem penyejukan (pembersihan kondenser, tukar penapis dan lain-lain)Mengekalkan kos Maintenance & Repair yang rendah di restoran dan memastikan semua peralatan berfungsi setiap masa.
- RINGKASAN JAWATAN:
- Jawatan ini menyokong operasi keseluruhan dengan menyelenggara, menyelesaikan masalah, membuat susulan pembaikan dan mengoptimumkan semua kemudahan pada peralatan dapur tetapi tidak terhad kepada paip, prosedur keselamatan dan sistem perlindungan dengan cara yang selamat dan teratur. ...
Posted
5 years ago
Undisclosed
- Accurately and efficiently cook meats, fish, vegetables, soups and other food products as well as prepare and portion food products prior to cooking. Also perform other duties including plating and garnishing of cooked items and preparing appropriate garnishes for all items. To ensure the cleanliness and hygiene of the kitchen area at all times are observed.
Be an early applicant!
Posted
4 years ago
Undisclosed
- To assist or to stand in for Senior Barista / Senior Supervisor in the daily operations. Assist in assigning service stations to all service staff, inform all staff of the daily specials, change of menu, maintaining service effectiveness and efficiency. Oversees all new employees.
Be an early applicant!
Posted
4 years ago
Undisclosed
- Prepare and cook the dishes as per orders, follow proper plate presentation and garnish set up, and responsible for food quality served. Assist in food preparation assignment during off peak periods as needed. Responsible for work station area and equipment usage and maintainance.
Be an early applicant!
Posted
4 years ago