100+ Commis 3 Jobs - June 2026 - Urgent Hiring
Paparan 170 hasil carian kerja kosong untuk
"commis 3"
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Pekerjaan "commis 3"
Urus Pemberitahuan
SGD2,200 - SGD2,200 Sebulan
Singapore
- Provide support in daily operations and mise en place to ensure smooth kitchen workflow.
- Communicate effectively with supervisors, sharing any challenges, guest feedback, or relevant operational information.
- Build strong working relationships with colleagues and contribute to a positive, team-oriented culture. ...
Posted
a month ago
Undisclosed
Singapore
- Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
- Adapt yourself to business needs and be willing to work any day of the week and any shift.
- Remain focus and complete one task before switching to the next one. ...
Posted
13 days ago
Demi Chef, F-B Culinary - Attractions - Destination Experience Demi Chef, F-B Culinary - Attractions - Destination Experience
RESORTS WORLD AT SENTOSA PTE. LTD.
Undisclosed
Singapore
- Monitors food quality and consistency, and ensures food presented to our guest is of the highest quality standards.
- Supervises and monitors kitchen operations, works with yield testing, product identification and ensures proper rotation and labelling is followed according to guidelines and product specifications.
- Works closely with receiving and storeroom; ensures goods received are of the standard quality and meets hotel’s specifications. ...
Posted
15 days ago
Undisclosed
Singapore
- Assist in preparing and cooking Italian dishes
- Follow recipes and presentation standards set by the restaurant
- Maintain cleanliness and hygiene in your station ...
Posted
a month ago
SGD1,900 - SGD1,900 Sebulan
Singapore
- Support the Head, Sous Chef and the team to ensure smooth daily operations.
- Prepare, arrange, and portion all food by using standard recipes and present instructions in accordance with the standards established.
- Full awareness of all menu items, recipes, methods of production and presentation standards ...
Posted
a month ago
ST Venture Employment Agency
SGD3,200 - SGD5,000 Sebulan
Singapore
- Flexible schedule
- Job description:
- * Assistant Chef ...
Posted
a day ago
ST VENTURE EMPLOYMENT AGENCY
SGD3,200 - SGD5,000 Sebulan
Singapore
- Flexible schedule
- Job description:
- * Assistant Chef ...
Posted
a day ago
SGD4,500 - SGD4,500 Sebulan
Singapore
- The R&D Chef is responsible for creating, testing, and commercializing new food products that align with the brand’s culinary vision, operational capabilities, and market needs. This role ensures menu innovation, product consistency, and continuous quality improvement across all outlets. The R&D Chef collaborates closely with Operations, QA, Supply Chain, and Marketing to develop scalable, cost-efficient, and high-quality recipes.
- Key Responsibilities:
- Product Development & Innovation ...
Posted
8 days ago
Undisclosed
Singapore
- Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
- Adapt yourself to business needs and be willing to work any day of the week and any shift.
- Remain focus and complete one task before switching to the next one. ...
Posted
19 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
HEAD JAPANESE CHEF - ASSISTANT CHEF - KAISENDON SPECIALTY HEAD JAPANESE CHEF - ASSISTANT CHEF - KAISENDON SPECIALTY
ST Venture Employment Agency
SGD3,200 - SGD5,000 Sebulan
Singapore
- Positions Available
- * Head Japanese Chef
- * Assistant Chef ...
Posted
18 days ago
Undisclosed
Singapore
- Monitors food quality and consistency, and ensures food presented to our guest is of the highest quality standards.
- Supervises and monitors kitchen operations, works with yield testing, product identification and ensures proper rotation and labelling is followed according to guidelines and product specifications.
- Works closely with receiving and storeroom; ensures goods received are of the standard quality and meets hotel’s specifications. ...
Posted
24 days ago
Undisclosed
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment.
- Ensure standard portion sizes, cooking methods, quality, and kitchen rules, as well as policies and procedures.
- Stock and maintain sufficient levels of food products at line stations to ensure smooth service periods. ...
Jadilah pemohon terawal!
Posted
3 years ago
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