- Scheduling staff for Front of House.
30+ days
Commis Chef Jobs in Bandar Kuala Lumpur - October 2026 - Urgent Hiring
Showing 232 jobs results for
"commis chef"
in Bandar Kuala Lumpur
Commis Chef
- Food Preparation: Chop, slice, dice, and mix ingredients. Cook dishes according to exact recipes and Kosa standards.
22 days
12 days
Commis Chef
- Prepare and cook orders in accordance with portion and quality standards specified in recipes
10 days
Commis Chef
- Carry out basic food preparation tasks (washing, cutting, portioning ingredients) under a chef's guidance
28 days
- Mise en Place: Prepare and portion ingredients—such as washing, peeling, chopping vegetables, and trimming meats or fish—according to standard recipes.
1 day
Commis Chef (Plaza Arkadia)
- Food preparation: Commis chefs prepare ingredients, season meats, and measure portion sizes. They may also assist with food preparation skills like cutting, cleaning, and boiling.
1 day
1 day
Commis - Commis Chef (Bangsar)
- Assist chefs with daily food preparation and cooking.
22 days
Chef - Commis - Pizza
- Measuring meal ingredients accurately for the head chef
5 days
COOK-COMMIS (IMMEDIATE HIRING)
- Assist Section Head to prepare daily ingredients and food items in the menu specifications.
4 days
10 days
- Prepare and cook food items according to established recipes (burgers, pizzas, salads, kids’ meals, etc.)
7 days
Commis 1 (Indian Chef)
- Prepares authentic North or South Indian dishes, manages the kitchen station, and ensures high standards of food hygiene and quality
20 days
Chef De Partie (CDP) Pokok KLCC - Permata Sapura
- Manage and oversee a specific kitchen section
5 days
Commis, Park Hyatt Kuala Lumpur
- Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
9 days
Kitchen Apprentice - Merdeka Grill, Park Hyatt Kuala Lumpur
- Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
10 days
- Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
10 days
- Accurately and efficiently cook meats / fish / vegetables / soups and other food products as well as prepare and portion food products prior to cooking.
13 days
- Accurately and efficiently cook meats / fish / vegetables / soups and other food products as well as prepare and portion food products prior to cooking.
13 days
Chef de Cuisine - Essence Kitchen
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
14 days
Commis I (Indian Cuisine)
14 days
- Carry out any other reasonable duties and responsibilities as assigned.
16 days
- Carry out any other reasonable duties and responsibilities as assigned.
20 days
- Good command in verbal and written English to meet business needs, preferred.
20 days
Commis - 118 Mall
- Assist with food preparation and basic cooking tasks, including chopping, seasoning, and garnishing.
20 days