- Prepare ingredients for daily kitchen operations.
27 days
Commis Chef Jobs in Bandar Kuala Lumpur - October 2026 - Urgent Hiring
Showing 26 jobs results for
"commis chef"
in Bandar Kuala Lumpur
- Manage food production within the assigned galley section according to menu plans, recipes and approved preparation methods.
30+ days
- Independently manage a main galley section and oversee all related food production.
30+ days
- Prepare ingredients for daily kitchen operations.
27 days
- Manage culinary production within the assigned area using a hands-on approach.
30+ days
- Work under the guidance of the Chef de Partie and Sous Chef to manage an assigned galley section.
30+ days
- Maintain an efficient culinary operation while controlling food quality, production costs, budgets and working time.
30+ days
- Lead an assigned galley section and oversee its entire food production with minimal supervision.
30+ days
- Prepare ingredients for daily kitchen operations.
27 days
- Prepare ingredients for daily kitchen operations.
27 days
- Prepare food according to approved recipes, specifications and portion-control standards.
30+ days
- Prepare ingredients for daily kitchen operations.
27 days
- Prepare ingredients for daily kitchen operations.
27 days
- Open to Malaysian citizens only.
30+ days
- Prepare meals for guests and crew according to approved recipes, menus and instructions.
30+ days
- Open to Malaysian citizens only.
30+ days
- Prepare fresh, consistent and high-quality food according to approved recipes and instructions.
30+ days
- Prepare and cook fresh, high-quality Teppanyaki dishes according to approved recipes and methods.
30+ days
- Support the Chef de Cuisine and Executive Chef in managing daily operations within the assigned galley.
30+ days
- Prepare basic food items according to approved recipes and instructions.
30+ days
- Manage the full galley operation of the assigned dining venue together with the Sous Chef.
30+ days
- Lead the culinary operation within the assigned production area using a hands-on management approach.
30+ days
- Work under the guidance of the Chef de Partie to manage an assigned pastry section.
30+ days
- Assist senior pastry leadership in supervising and managing onboard pastry production.
30+ days
- Prepare, present and serve pastry and dessert items according to approved recipes and temperature requirements.
30+ days
- Prepare sushi daily, including filleting fish and fulfilling guest orders.
30+ days