Commis (GSC EkoCheras Mall)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
5 days
Commis Chef Jobs in Cheras - October 2026 - Urgent Hiring
Showing 29 jobs results for
"commis chef"
in Cheras
Sous Chef (GSC EkoCheras Mall)
- Oversee kitchen operations
5 days
Demi Chef (GSC EkoCheras Mall)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
5 days
Demi Chef (GSC MyTOWN)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
5 days
Commis (GSC MyTOWN)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
5 days
Chef de Partie (GSC EkoCheras Mall)
- Prepare and cook and present dishes within individual speciality and scope
5 days
Chef de Partie (GSC MyTOWN)
- Prepare and cook and present dishes within individual speciality and scope
5 days
Sous Chef (GSC MyTOWN)
- Oversee kitchen operations
5 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
4 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
4 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
4 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
3 days
- WEEEE by Welemon is a Korean style dessert cafe in Cheras. Full training provided.
3 days
- Prepare coffee, beverages & menu items according to SOP.
10 days
- Greet and serve customers in a friendly and professional manner.
18 days
- Customer Service: Greet customers with warmth and enthusiasm, assist with orders, offer recommendations, and resolve any issues to ensure a delightful experience.
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
Commis 1-2-3 - Pokok Sunway Velocity
- Assist in daily kitchen operations across different sections as assigned.
22 days
Pembantu Dapur | Cheras
- Assist the Manager in overseeing daily operations within the Central Kitchen.
22 days
Central Kitchen Executive
- Handle daily central kitchen administrative and documentation tasks.
26 days
Restaurant Crew
- Deliver excellent customer service by greeting guests, taking accurate orders, and serving food and beverages with a friendly, positive, and helpful attitude.
29 days
Sous Chef (Korea Cuisine) - Based in Sungai Long Kajang
- Kitchen Leadership & Line Supervision: Oversee prep and service during peak hours; assist with scheduling, inventory management, and food cost controls.
25 days