Commis Chef Jobs in Kota Kinabalu - July 2026 - Urgent Hiring

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s Pandu Lalu Beverly Hills ) Chef Ayam Goreng (AG) ( McDonald’s Pandu Lalu Beverly Hills )

Be an early applicant!

Posted

23 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s PSS Jalan Lintas DT ) Chef Ayam Goreng (AG) ( McDonald’s PSS Jalan Lintas DT )

Be an early applicant!

Posted

23 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s Api Api ) Chef Ayam Goreng (AG) ( McDonald’s Api Api )

Be an early applicant!

Posted

23 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s Karamunsing ) Chef Ayam Goreng (AG) ( McDonald’s Karamunsing )

Be an early applicant!

Posted

23 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s Pandu Lalu Shell Jalan Sulaman ) Chef Ayam Goreng (AG) ( McDonald’s Pandu Lalu Shell Jalan Sulaman )

Be an early applicant!

Posted

23 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s Pandu lalu Bandar Sierra Petronas Station ) Chef Ayam Goreng (AG) ( McDonald’s Pandu lalu Bandar Sierra Petronas Station )

Be an early applicant!

Posted

23 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s Kota Kinabalu Airport ) Chef Ayam Goreng (AG) ( McDonald’s Kota Kinabalu Airport )

Be an early applicant!

Posted

23 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s 1 Borneo Mall ) Chef Ayam Goreng (AG) ( McDonald’s 1 Borneo Mall )

Be an early applicant!

Posted

23 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s Suria Sabah KK ) Chef Ayam Goreng (AG) ( McDonald’s Suria Sabah KK )

Be an early applicant!

Posted

23 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted

23 days ago

Cook - Chef Cook - Chef

KOPI PING CAFE SDN. BHD.

MYR1,900 - MYR2,500 Per Month

Prepare and cook menu items according to our standards.
Ensure food quality and presentation are at the highest level.
Assist in creating and developing new menu items. ...

Posted

7 days ago

Cook - Chef Cook - Chef

Kopi Ping Cafe Sdn. Bhd.

MYR1,900 - MYR2,500 Per Month

Kitchen (various position - local candidate only): Hyatt Cetric Kota Kinabalu Kitchen (various position - local candidate only): Hyatt Cetric Kota Kinabalu

Prepare and cook menu items according to our standards.
Ensure food quality and presentation are at the highest level.
Assist in creating and developing new menu items. ...

Posted

7 days ago

Hyatt Centric

Undisclosed

Chef De Cuisine Chef De Cuisine

Posted

a month ago

Shangri-La Group

Undisclosed

To manage a team of kitchen staff in a high-pressure environment with creativity and passion for great food and excellent service.
Ensuring that all food meets the highest quality standards and is served on time.
Planning the menu and designing the plating presentation for each dish. ...

Posted

7 days ago

Chef-Pastry Chef-Pastry

Marriott International, Inc

Undisclosed

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ...

Posted

9 days ago

Commis Commis

King Park Hotel

MYR1,700 - MYR1,700 Per Month

Opportunities for promotion
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. ...

Posted

10 days ago

Commis Commis

KING PARK HOTEL

MYR1,700 - MYR1,700 Per Month

Sous Chef Club Med Cherating Sous Chef Club Med Cherating

Opportunities for promotion
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. ...

Posted

10 days ago

Club Med

Undisclosed

Creative, you know how to surprise our customers with your technique and create explosions of flavor.
Rigorous, you have a perfect command of health and safety standards.
Passionate, you like to transmit and above all create emotion for our customers. ...

Posted

11 days ago

Head Chef Head Chef

PKH BAKAT GROUP

MYR1,700 - MYR2,500 Per Month

The Head Chef is responsible for overseeing all kitchen operations, ensuring high-quality food preparation and presentation, maintaining food safety standards, managing kitchen staff, and controlling food costs. The Head Chef develops menus, supervises food production, and ensures an exceptional dining experience for guests.
Pay: RM1,700.00 - RM2,500.00 per month
Work Location: In person

Posted

a month ago

Sous Chef Sous Chef

ECHO RESORTS

MYR4,000 - MYR6,000 Per Month

Chef De Cuisine Chef De Cuisine

Opportunities for promotion
Professional development
We are looking for a kitchen staff that is commited, and possess relevant experience to the position they are applying for. They must be able to be assign for outstation duties and able to work and adapt to the island lifestyle. We are a small team in which an overall professional kitchen skill is an added advantage. ...

Posted

a month ago

Shangri-La Group

Undisclosed

Sous Chef - Pastry Sous Chef - Pastry

To manage a team of kitchen staff in a high-pressure environment with creativity and passion for great food and excellent service.
Ensuring that all food meets the highest quality standards and is served on time.
Planning the menu and designing the plating presentation for each dish. ...

Posted

a month ago

Shangri-La Group

Undisclosed