23 days
Commis Chef Jobs in Kuala Lumpur - October 2026 - Urgent Hiring - Page 19
Showing 583 jobs results for
"commis chef"
in Kuala Lumpur
INTERN - PASTRY (IMMEDIATE HIRING)
- Assist in the preparation pastries, desserts, and breads
23 days
Demi Chef, Hokkaido Table
- Prepare and cook food items using various cooking methods in accordance with standard recipes and portion sizes
29 days
23 days
Sous Chef - Pastry, Park Hyatt Kuala Lumpur
- Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Resident of Malaysia.
23 days
Assistant Chef Baker
- Set up the kitchen with cooking utensils and equipment
23 days
Cook cum Kitchen Helper
- Prepare and cook food according to the daily menu, standardized recipes, and portion requirements.
29 days
- Minimum 2 years' work experience as Demi Chef in an international luxury hotel brand or large restaurant with good standards.
17 days
20 days
- Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Resident of Malaysia.
26 days
21 days
Chef De Partie (Cold Kitchen)
15 days
Internship Pastry Baker
- Assist in the preparation and baking of bread, pastries, cakes, cookies, and desserts
27 days
- Strong background in butchery operations.
30+ days
CDP - BAKER
- Prepare and bake breads, pastries, cakes and other bakery products according to recipes and standards.
23 days
23 days
Chef De Partie
- Take full charge of an assigned kitchen station (e.g. rice, seafood prep, sauces), owning its output during service
29 days
Chef De Partie - Bangsar
- responsible for all dishes prepared in your section
29 days
20 days
- Minimum 2 years' work experience as Chef de Partie in an international luxury hotel brand or large restaurant with good standards.
30+ days
Commis - Pastry
30+ days
Commis III (Gastro Kitchen)
30+ days
Application Chef (Sales Demonstrator)
- Oversee the entire sales process, from identifying potential prospects to building long-term partnerships through effective networking.
30+ days
27 days
Commis I (Pastry)
30+ days
- Certificate or Diploma in Patisserie.
30+ days
Sous Chef Club Med Cherating
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
30+ days
Demi Chef - Baker
30+ days
- Minimum 2 years' work experience as Demi Chef in an international luxury hotel brand or large restaurant with good standards.
30+ days