Commis Chef Jobs in Kuching - July 2026 - Urgent Hiring

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s Satok ) Chef Ayam Goreng (AG) ( McDonald’s Satok )

Jadilah pemohon terawal!

Posted

23 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Sebulan

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald's Pandu Lalu Tabuan Jaya ) Chef Ayam Goreng (AG) ( McDonald's Pandu Lalu Tabuan Jaya )

Jadilah pemohon terawal!

Posted

23 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Sebulan

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s Pandu Lalu Metro City ) Chef Ayam Goreng (AG) ( McDonald’s Pandu Lalu Metro City )

Jadilah pemohon terawal!

Posted

23 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Sebulan

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s KIA ) Chef Ayam Goreng (AG) ( McDonald’s KIA )

Jadilah pemohon terawal!

Posted

23 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Sebulan

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s Kuching 1 ) Chef Ayam Goreng (AG) ( McDonald’s Kuching 1 )

Jadilah pemohon terawal!

Posted

23 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Sebulan

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s Kuching 2, Batu 3 ) Chef Ayam Goreng (AG) ( McDonald’s Kuching 2, Batu 3 )

Jadilah pemohon terawal!

Posted

23 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Sebulan

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald's Pandu Lalu Shell Jalan Kuching ) Chef Ayam Goreng (AG) ( McDonald's Pandu Lalu Shell Jalan Kuching )

Jadilah pemohon terawal!

Posted

23 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Sebulan

Jalan Kuching, WP Kuala Lumpur

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald's Petros Batu Kawa DT ) Chef Ayam Goreng (AG) ( McDonald's Petros Batu Kawa DT )

Jadilah pemohon terawal!

Posted

23 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Sebulan

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s Pandu Lalu Petra Jaya ) Chef Ayam Goreng (AG) ( McDonald’s Pandu Lalu Petra Jaya )

Jadilah pemohon terawal!

Posted

23 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Sebulan

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Restaurant Chef-Cook Restaurant Chef-Cook

Jadilah pemohon terawal!

Posted

23 days ago

Clerra Resources

MYR1,453.33 - MYR-1 Sebulan

Assistant Restaurant Cook-Chef Assistant Restaurant Cook-Chef

Prepare and cook local and fusion dishes
Ensure food quality, taste, and consistency
Prepare ingredients and manage daily kitchen tasks ...

Posted

a month ago

Clerra Resources

MYR1,800 - MYR1,800 Sebulan

Assist in preparing and cooking local and fusion dishes
Prepare ingredients such as cutting, washing, marinating, and portioning
Ensure food quality, taste, and consistency ...

Posted

a month ago

Sous Chef Sous Chef

Pullman Kuching

MYR4,000 - MYR4,500 Sebulan

Sous Chef Club Med Cherating Sous Chef Club Med Cherating

Provides input on the guidelines for the formulation of F & B policies to the Executive Chef.
Designs and formulates kitchen procedures after due discussion with the Executive Chef.
Enforces the compliance of kitchen procedures in the culinary. ...

Posted

10 days ago

Club Med

Undisclosed

Creative, you know how to surprise our customers with your technique and create explosions of flavor.
Rigorous, you have a perfect command of health and safety standards.
Passionate, you like to transmit and above all create emotion for our customers. ...

Posted

12 days ago

Commis Commis

Marriott International, Inc

Undisclosed

POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...

Posted

24 days ago

Commis Commis

Marriott International, Inc

Undisclosed

Pastry Head Chef Pastry Head Chef

POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...

Posted

24 days ago

Food Journal Group

Undisclosed

Pastry Head Chef Pastry Head Chef

Culinary or pastry certification/diploma is an advantage, along with familiarity with contemporary F&B trends.
Strong technical expertise in pastry and bakery, including Baking and Bakery production in a professional kitchen.
Creativity skills for developing new dessert concepts, refining recipes, and presenting products in visually appealing ways. ...

Posted

24 days ago

Food Journal Sdn Bhd

MYR6,000 - MYR7,500 Sebulan

Oversee daily pastry production and ensure all products are prepared on time and meet quality standards.
Create and update dessert and pastry menus that match the restaurant's concept and customer preferences.
Develop new and seasonal dessert items while keeping up with industry trends. ...

Posted

25 days ago

Sushi Chef Sushi Chef

Marriott International, Inc

Undisclosed

Chef de Partie Chef de Partie

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...

Posted

a month ago

Marriott International, Inc

Undisclosed