- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
Commis Chef Jobs in Melaka - October 2026 - Urgent Hiring - Page 2
Showing 61 jobs results for
"commis chef"
in Melaka
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
Sous Chef - Demi Chef (Urgently Hiring)
- Ability to cook a wide range of foods in large batch quantities: International menus.
23 days
Demi Chef (Hotel - Melaka)
- Work alongside the Chef de Partie in preparing and cooking menu items in line with hotel standards.
23 days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
Commis 1 (Hotel - Melaka)
- Assist in daily food preparation and ensure dishes are prepared and presented to the highest standards.
9 days
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
15 days
COMMIS I-II-III
- Kitchen: 1 year (Preferred)
1 day
Cook-Kitchen Helper (Urgently Hiring)
- Ability to cook a wide range of foods in large batch quantities
23 days
Commis 1 (Hotel - Melaka)
- Assist in daily food preparation and ensure dishes are prepared and presented to the highest standards.
23 days
Sous Chef Club Med Cherating
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
20 days
Chef de Partie (CDP)
- Assist in managing daily kitchen operations and ensure smooth food preparation.
23 days
23 days
23 days
Lecturer - Pastry and Bakery
- Must possess Degree Bachelor in Pastry / Bakery / Hospitality or any related field
22 days
22 days
Sous Chef - Pastry
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
30+ days