Commis (GSC IOI Mall)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
4 days
Commis Chef Jobs in Puchong - October 2026 - Urgent Hiring
Showing 35 jobs results for
"commis chef"
in Puchong
Demi Chef (GSC IOI Mall)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
4 days
Sous Chef (GSC IOI Mall)
- Oversee kitchen operations
4 days
Chef de Partie (GSC IOI Mall)
- Prepare and cook and present dishes within individual speciality and scope
4 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
2 days
- Prepare ingredients and mise en place for daily operations.
30+ days
- Prepare and cook fried chicken according to company Standard Operating Procedures
3 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
3 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
3 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
3 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
4 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
2 days
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
30+ days
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
- Manage daily kitchen operations, including prep, cooking and service flow.
10 days
- Greet and attend to customers and serve food and drinks.
10 days
- Prepare and produce pastries, cakes, desserts, breads and other bakery products according to company recipes and standards.
9 days
- Prepare and produce pastries, cakes, desserts, breads and other bakery products according to company recipes and standards.
9 days
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days