Restaurant Crew
- Deliver excellent customer service by greeting guests, taking accurate orders, and serving food and beverages with a friendly, positive, and helpful attitude.
29 days
Commis Chef Jobs in Wp Kuala Lumpur - October 2026 - Urgent Hiring - Page 20
Showing 609 jobs results for
"commis chef"
in Wp Kuala Lumpur
Restaurant Crew
- Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
29 days
- Minimum 2 years' work experience as Demi Chef in an international luxury hotel brand or large restaurant with good standards.
16 days
Assistant Chef
- have experience minimum 1year in the field of F&B Assistant Chef
29 days
19 days
- Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Resident of Malaysia.
25 days
20 days
Internship Pastry Baker
- Assist in the preparation and baking of bread, pastries, cakes, cookies, and desserts
26 days
- Strong background in butchery operations.
30+ days
Chef De Partie (Cold Kitchen)
14 days
CDP - BAKER
- Prepare and bake breads, pastries, cakes and other bakery products according to recipes and standards.
22 days
22 days
Chef De Partie
- Take full charge of an assigned kitchen station (e.g. rice, seafood prep, sauces), owning its output during service
28 days
Chef De Partie - Bangsar
- responsible for all dishes prepared in your section
28 days
- Minimum 2 years' work experience as Chef de Partie in an international luxury hotel brand or large restaurant with good standards.
30+ days
19 days
Commis - Pastry
30+ days
Commis III (Gastro Kitchen)
30+ days
Application Chef (Sales Demonstrator)
- Oversee the entire sales process, from identifying potential prospects to building long-term partnerships through effective networking.
30+ days
26 days
Commis I (Latest Recipe Kitchen)
30+ days
Commis I (Pastry)
30+ days
- Certificate or Diploma in Patisserie.
30+ days
Demi Chef - Baker
30+ days
Sous Chef Club Med Cherating
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
30+ days
- Minimum 2 years' work experience as Demi Chef in an international luxury hotel brand or large restaurant with good standards.
30+ days
Executive Chef
- Lead, coach and develop approximately 50 kitchen staff
30+ days
Junior Sous Chef
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
30+ days
Assistant Pastry Chef
- Experience in pastry and chocolate production, including baking and tempering chocolate
30+ days