Chef de Partie
- Prepare, cook, and present dishes according to established recipes, quality standards, and presentation guidelines.
3 days
Commis Jobs in Pulau Pinang - November 2026 - Urgent Hiring - Page 2
Showing 57 jobs results for
"commis"
in Pulau Pinang
1 day
Cook (Tukang Masak)
- Prepare, cook, and present food in accordance with the company's recipes, quality standards, and food safety guidelines.
11 days
Western Food Chef
- Prepare and cook a variety of Western dishes, including chicken chop, lamb chop, steak, pasta, burgers, and other menu items.
14 days
DEMI CHEF
- Assisting the head chef in the day-to-day operation
23 days
28 days
Chef de Partie - Japanese Cuisine
- Manage daily operations of the Japanese kitchen section (Sushi, Sashimi, Tempura, Robata, Donburi, Ramen) to ensure food quality, presentation, and consistency.
3 days
Sous Chef Club Med Cherating
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
10 days
Chef - Pastry-Cake (All Levels)
- Pastry, cake, bakery or professional kitchen experience is preferred
11 days
ASSISTANT COOK, FOOD SERVICES
- Prepare ingredients by washing, peeling, cutting, and measuring according to standardized recipes and portion requirements.
20 days
29 days
3 days
Chef de Partie (CDP)
- Oversee daily kitchen operations within the assigned section.
21 days
Chef de Partie
- Prepare, cook, and present dishes according to established recipes, quality standards, and presentation guidelines.
25 days
14 days
Chef de Partie - Japanese Cuisine
- Manage daily operations of the Japanese kitchen section (Sushi, Sashimi, Tempura, Robata, Donburi, Ramen) to ensure food quality, presentation, and consistency.
28 days
Chef de Partie - Japanese Cuisine
- Manage daily operations of the Japanese kitchen section (Sushi, Sashimi, Tempura, Robata, Donburi, Ramen) to ensure food quality, presentation, and consistency.
28 days
Sous Chef Club Med Cherating
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
30+ days
Chef De Partie – Japanese Cuisine
- We are currently looking for a passionate Chef de Partie – Japanese Cuisine to join our pre-opening team at InterContinental Penang.
30+ days
Sous Chef Club Med Cherating
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
30+ days
Demi Cheff
- Prepare, cook, and present food according to standard recipes and company guidelines.
11 days
Pembantu Dapur
- Menyediakan dan memanggang pelbagai menu seperti kambing bakar, ayam madu, ayam percik, lemak bakar dan akok.
3 days
KITCHEN CREW AT OLDTOWN WHITE COFFEE
- Prepare meals (e.g. nasi lemak, noodles, toast) according to SOP/recipes
3 days
3 days
Restaurant Crew
- Greet customers warmly and provide excellent customer service.
7 days
26 days