Commis Jobs in Sabah - August 2026

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ...

Posted

18 days ago

Chef De Cuisine Chef De Cuisine

Shangri-La Group

Undisclosed

Full Time

Kota Kinabalu

To manage a team of kitchen staff in a high-pressure environment with creativity and passion for great food and excellent service.
Ensuring that all food meets the highest quality standards and is served on time.
Planning the menu and designing the plating presentation for each dish. ...

Posted

16 days ago

Junior Sous Chef - Pastry Junior Sous Chef - Pastry

Marriott International, Inc

Undisclosed

Full Time

Kota Kinabalu

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ...

Posted

9 days ago

Demi Chef - Sheraton Kota Kinabalu Demi Chef - Sheraton Kota Kinabalu

Marriott International, Inc

Undisclosed

Full Time

Kota Kinabalu

POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...

Posted

2 days ago

Head Chef - Fairfield by Marriott Kota Kinabalu Head Chef - Fairfield by Marriott Kota Kinabalu

Fairfield Inn & Suites

Undisclosed

Full Time

Kota Kinabalu

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...

Posted

5 days ago

Chef de Partie - Fairfield by Marriott Kota Kinabalu Chef de Partie - Fairfield by Marriott Kota Kinabalu

Fairfield Inn & Suites

Undisclosed

Full Time

Kota Kinabalu

Posted

5 days ago

Sous Chef Club Med Cherating Sous Chef Club Med Cherating

Club Med

Undisclosed

Full Time

Kota Kinabalu

Creative, you know how to surprise our customers with your technique and create explosions of flavor.
Rigorous, you have a perfect command of health and safety standards.
Passionate, you like to transmit and above all create emotion for our customers. ...

Posted

20 days ago

Chef de Partie - Fairfield by Marriott Kota Kinabalu Chef de Partie - Fairfield by Marriott Kota Kinabalu

Marriott International, Inc

Undisclosed

Full Time

Kota Kinabalu

HOTEL DESCRIPTION
Fairfield by Marriott Kota Kinabalu is a newly built, 12 storey standalone hotel featuring 281 guest rooms. Strategically located on Sutera avenue in Kota Kinabalu, Sabah, the property offers excellent accessibility via Jalan coast road, just a 15 min drive from Kota Kinabalu International Airport. The hotel is surrounded by key demand generators such as Imago mall, Jesselton mall and the Sabah International Convention Centre, making it well positioned to serve both business and leisure travellers. Facilities will include a breakfast room, meeting room, swimming pool, exercise room and 24/7 retail counter integrated with the front desk.
POSITION SUMMARY ...

Posted

9 days ago

Chef De Cuisine (North Indian Cuisine Specialty) Chef De Cuisine (North Indian Cuisine Specialty)

Marriott International, Inc

Undisclosed

Full Time

Kota Kinabalu

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...

Posted

10 days ago

Kitchen Coordinator - Sheraton Kota Kinabalu Kitchen Coordinator - Sheraton Kota Kinabalu

Marriott International, Inc

Undisclosed

Full Time

Kota Kinabalu

POSITION SUMMARY
Serve as the point of contact for clients and communicate with them by phone and email to respond to questions and requests. Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Operate standard office equipment other than computers. Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software. Transmit information or documents using a computer, mail, or facsimile machine, including proofreading and editing written information to ensure accuracy and completeness. Enter and locate work-related information using computers and/or point of sale systems.
Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Report accidents, injuries, and unsafe work conditions to manager. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...

Posted

2 days ago