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Commis Jobs in Selangor - September 2026 - Urgent Hiring
Showing 485 jobs results for
"commis"
in Selangor
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Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
15 days ago
Undisclosed
Petaling
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
15 days ago
Undisclosed
Bandar Bukit Raja
- Bertanggungjawab merancang, menyelia dan mengurus keseluruhan operasi dapur bagi memastikan kelancaran operasi harian.
- Merancang serta membangunkan menu baharu mengikut standard, kos makanan (food cost) dan kehendak syarikat.
- Memastikan setiap hidangan disediakan mengikut resipi, standard kualiti, rasa dan persembahan yang telah ditetapkan. ...
Posted
15 days ago
MYR5,000 - MYR8,000 Per Month
- Develop and plan menus based on customer preferences, market trends, and seasonal ingredient availability.
- Prepare, cook, and present high-quality dishes in accordance with established recipes and quality standards.
- Lead, supervise, and coordinate daily kitchen operations while assigning tasks to kitchen staff. ...
Posted
16 days ago
Undisclosed
- Check menus and production sheets to determine food items, quantities, and preparation requirements.
- Prepare, cook, and portion meals according to standardized recipes and prescribed dietary needs.
- Operate kitchen equipment safely and maintain them in good working conditions, report malfunctions promptly. ...
Posted
3 days ago
MYR2,000 - MYR3,000 Per Month
Malaysia
- Support and oversee daily store operations to ensure compliance with company standards in Quality, Service, and Cleanliness (QSC)
- Prepare food according to company recipes, procedures, and quality standards.
- Ensure all products are prepared consistently and meet the required standards for taste, presentation, and portion control. ...
Posted
4 days ago
MYR2,200 - MYR2,500 Per Month
- Assisting head chef in day to day operation
- To prepare and cook food according to recipes, quality and presentation standards, while maintaining cleanliness, hygiene, and food safety regulations at all times.
- Prepare ingredients and cook food items according to the menu and standard recipes. ...
Posted
25 days ago
MYR2,200 - MYR2,500 Per Month
Sunway City
- Assisting head chef in day to day operation
- To prepare and cook food according to recipes, quality and presentation standards, while maintaining cleanliness, hygiene, and food safety regulations at all times.
- Prepare ingredients and cook food items according to the menu and standard recipes. ...
Posted
25 days ago
MYR3,300 - MYR4,300 Per Month
- Menu Development: Design and curate innovative Western cuisine menus tailored to the specific needs and preferences of our clients, incorporating seasonal and locally sourced ingredients.
- Food Preparation and Cooking: Prepare, cook, and present high-quality Western dishes, ensuring consistency and excellence in every plate served.
- Event Coordination: Collaborate with event planners and coordinators to seamlessly integrate culinary services into the overall event plan, ensuring timely delivery and service. ...
Posted
12 days ago
Undisclosed
- POSITION SUMMARY
- Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
15 days ago
Undisclosed
Petaling
- POSITION SUMMARY
- Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
15 days ago
MYR2,800 - MYR3,500 Per Month
- Prepare and cook menu items according to the Company's recipes, quality standards, and presentation guidelines.
- Assist in daily food preparation, ingredient portioning, and kitchen setup.
- Ensure food is prepared and served in a timely manner while maintaining consistency and quality. ...
Posted
21 days ago
MYR1,700 - MYR1,700 Per Month
- Mempunyai tahap kesihatan yang baik dan mampu bekerja dalam persekitaran dapur yang memerlukan tenaga fizikal.
- Mempunyai minat dalam bidang kulinari dan penyediaan makanan.
- Mempunyai pengetahuan asas dalam penggunaan peralatan dapur dengan selamat dan betul. ...
Posted
15 days ago
MYR2,500 - MYR3,500 Per Month
Ulu Kelang
- Assist the Chef in the daily kitchen operations and food preparation.
- Prepare and cook dishes according to established recipes, portion sizes, and presentation standards.
- Handle a variety of Western and Asian fusion dishes, including pasta, rice dishes, grilled items, snacks, sauces, and other café-style meals. ...
Posted
23 days ago
MYR2,000 - MYR2,000 Per Month
- Prepare and cook food according to the daily menu, standardized recipes, and portion requirements.
- Operate and manage an assigned cooking station such as wok, grill, frying, curry, or main dish station.
- Ensure all food is properly cooked, safe for consumption, and maintained at the appropriate serving temperature. ...
Posted
17 hours ago
Undisclosed
- Prepare food items by ensuring quality, quantity and attractively according to daily Meal Production List.
- Ensure that food items are appropriately arranged on plates and platters.
- Prepare and assemble portions in accordance to the menu and standard portioning guidelines. ...
Posted
9 days ago
MYR2,500 - MYR3,000 Per Month
- Perform intermediate food preparation tasks as assigned by the Sous Chef.
- Follow standard recipes, preparation methods, and portion-control guidelines accurately.
- Complete mise en place before service to ensure station readiness and efficient workflow. ...
Posted
4 days ago
MYR3,000 - MYR4,500 Per Month
- Cook, test and refine new products in our development kitchen — you bring the hands, we set the direction
- Standardise each dish: grammage, yield, costing and the SOPs that make it repeatable
- Roll out new products across all seven outlets — write the guides, film the SOP videos, train the crews ...
Posted
9 days ago
Sunway Little Sunshine ChildCare Centre
MYR1,700 - MYR2,500 Per Month
Sunway City
- Prepare and cook daily meals, snacks and beverages for the children according to the centre's menu
- Ensure meals are prepared in a clean, hygienic and child-friendly manner
- Follow proper food handling, storage and kitchen hygiene practices ...
Posted
9 days ago
MYR3,000 - MYR4,000 Per Month
- Prepare and cook food according to established recipes, standards and portion sizes.
- Take responsibility for your assigned kitchen section.
- Ensure all dishes are prepared with consistent quality, taste and presentation. ...
Posted
11 days ago
MYR2,000 - MYR3,000 Per Month
- Food Prep: Prepare and cook food according to recipes and cafe standards.
- Kitchen Support: Assist the head cook with daily meal preparation and line operations.
- Cleanliness & Hygiene: Keep your workstation clean, handle food safely, and store ingredients properly. ...
Posted
11 days ago
MYR3,000 - MYR3,400 Per Month
- Prepare, cook, portion and assemble food according to recipes, SOPs and production requirements.
- Handle hot kitchen food production while maintaining consistency in taste, quality, portion and presentation.
- Operate kitchen equipment safely and efficiently. ...
Posted
12 days ago
MYR2,500 - MYR3,500 Per Month
- Produce chocolate products (bonbons, bars, moulded pieces, pralines, and seasonal items) to a consistently high standard
- Temper and handle chocolate correctly to achieve proper snap, gloss, and shelf stability
- Develop new recipes, flavours, and seasonal collections in line with brand direction and market trends ...
Posted
25 days ago
MYR5,000 - MYR7,500 Per Month
- Diploma or Bachelor's Degree in Culinary Arts, Hospitality Management, or a related field.
- Minimum 8–10 years of culinary experience, with at least 3–5 years in an Executive Chef, Head Chef, or similar leadership role.
- Proven experience managing high-volume kitchens, including cloud kitchens/central kitchens, restaurants, or hospitality operations. ...
Posted
25 days ago
MYR3,500 - MYR3,800 Per Month
Bandar Bukit Raja
- Bertanggungjawab merancang, menyelia dan mengurus keseluruhan operasi dapur bagi memastikan kelancaran operasi harian.
- Merancang serta membangunkan menu baharu mengikut standard, kos makanan (food cost) dan kehendak syarikat.
- Memastikan setiap hidangan disediakan mengikut resipi, standard kualiti, rasa dan persembahan yang telah ditetapkan. ...
Posted
25 days ago
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