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Commiss Jobs in Kuala Lumpur - September 2026 - Urgent Hiring
Showing 483 jobs results for
"commiss"
in Kuala Lumpur
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MYR2,600 - MYR2,600 Per Month
KL City
- VCR Stacks Mont Kiara
- Assist in daily food preparation (mise en place) following VCR's recipes and standards
- Prepare ingredients for brunch dishes and bakery items under the guidance of senior chefs ...
Posted
24 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
16 days ago
Undisclosed
KL City
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
- Willingness to learn and follow kitchen procedures and hygiene standards.
- Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Posted
24 days ago
Undisclosed
KL City
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
- Willingness to learn and follow kitchen procedures and hygiene standards.
- Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Posted
24 days ago
Undisclosed
KL City
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
- Willingness to learn and follow kitchen procedures and hygiene standards.
- Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Posted
24 days ago
Undisclosed
KL City
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
- Willingness to learn and follow kitchen procedures and hygiene standards.
- Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Posted
24 days ago
Undisclosed
KL City
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
- Willingness to learn and follow kitchen procedures and hygiene standards.
- Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Posted
24 days ago
LEVAIN BOULANGERIE & PATISSERIE SDN BHD
MYR2,000 - MYR2,800 Per Month
KL City
- Able to work during weekends
- Have 1 year of experience as baker position
- Transport allowance after working for a year & upon confirmation as a staff ...
Posted
24 days ago
Undisclosed
KL City
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
- Willingness to learn and follow kitchen procedures and hygiene standards.
- Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Posted
24 days ago
Undisclosed
KL City
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
- Willingness to learn and follow kitchen procedures and hygiene standards.
- Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Posted
24 days ago
Undisclosed
KL City
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
- Willingness to learn and follow kitchen procedures and hygiene standards.
- Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Posted
24 days ago
MYR3,000 - MYR3,000 Per Month
KL City
- Support daily food preparation and galley operations.
- Assist senior chefs with preparation, cooking and plating.
- Maintain cleanliness, sanitation and organization of assigned work areas. ...
Posted
9 days ago
Undisclosed
KL City
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
- Willingness to learn and follow kitchen procedures and hygiene standards.
- Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Posted
24 days ago
Undisclosed
KL City
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
- Willingness to learn and follow kitchen procedures and hygiene standards.
- Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Posted
24 days ago
HOT KITCHEN COMMIS 2-3 | LEVAIN, JLN IMBI, KUALA LUMPUR HOT KITCHEN COMMIS 2-3 | LEVAIN, JLN IMBI, KUALA LUMPUR
LEVAIN BOULANGERIE & PATISSERIE SDN BHD
MYR2,000 - MYR2,400 Per Month
KL City
- To maintain the culinary/cooking standards specific for the outlets.
- Ensure that culinary standards comply with Company requirement.
- Maintain rapport / harmonious relationship among the Kitchen Staff. ...
Posted
24 days ago
MYR2,600 - MYR2,900 Per Month
KL City
- Managing all cooking tasks and ensuring food quality and consistency
- Following the assigned work schedule (6 days per week, 11.5 hours per day)
- Maintaining cleanliness and hygiene standards in the kitchen ...
Posted
16 days ago
MYR2,400 - MYR3,000 Per Month
KL City
- Dental insurance
- Health insurance
- Maternity leave ...
Posted
a day ago
MYR3,500 - MYR4,500 Per Month
KL City
- Assist the Executive Chef in overseeing daily kitchen operations and food preparation.
- Lead, supervise, and coordinate kitchen staff during daily operations.
- Ensure all dishes are prepared according to the restaurant’s recipes, standards, and presentation requirements. ...
Posted
3 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...
Posted
8 days ago
Undisclosed
KL City
- Assist the Executive Chef / Executive Sous Chef in managing daily kitchen operations.
- Supervise and coordinate the kitchen team during food preparation and service.
- Ensure all dishes are prepared according to established recipes, standards and presentation guidelines. ...
Posted
9 days ago
Undisclosed
KL City
- Strong hands-on experience in baking and pastry production, including breads, croissants, and cakes.
- Knowledge of kitchen operations, workflow planning, and production scheduling in a commercial environment.
- Ability to manage inventory, control food costs, and coordinate with suppliers for timely procurement of ingredients. ...
Posted
9 days ago
MYR2,000 - MYR2,500 Per Month
KL City
- Assist the Chef de Partie and Sous Chef in daily kitchen operations.
- Prepare and cook food according to recipes, portion sizes, and presentation standards.
- Carry out food preparation, including cutting, portioning, marinating, and cooking ingredients. ...
Posted
11 days ago
MYR3,000 - MYR3,600 Per Month
KL City
- Assist the Head Chef, Sous Chef, and Chef de Partie in preparing and executing menu items.
- Prepare ingredients and ensure required items are available for daily kitchen operations.
- Follow recipes, preparation methods, and instructions provided by senior chefs. ...
Posted
14 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
14 days ago
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