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Commiss Jobs in Kuala Lumpur - September 2026 - Urgent Hiring
Showing 477 jobs results for
"commiss"
in Kuala Lumpur
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Undisclosed
KL City
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
23 days ago
MYR3,000 - MYR4,000 Per Month
KL City
- Kitchen Operations: Supervise daily food prep, manage shift operations, and ensure a-la-carte and buffet menu consistency.
- Team Leadership: Train, motivate, and guide junior kitchen staff and commis chefs.
- Safety and Hygiene: Strict compliance with HACCP and local food safety standards. ...
Posted
23 days ago
MYR2,800 - MYR3,800 Per Month
KL City
- Daily prep: Organize and prepare your station’s mise-en-place before service.
- Recipe execution: Cook and plate dishes according to hotel recipe cards and brand standards.
- Quality check: Inspect all food items for taste, freshness, and precise garnishing before service. ...
Posted
23 days ago
MYR3,000 - MYR4,200 Per Month
KL City
- Plan and execute menus in collaboration with other colleagues
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef ...
Posted
24 days ago
MYR2,200 - MYR2,200 Per Month
KL City
- Opportunities for promotion
- Professional development
- * To able leading team to adhere with company SOP ...
Posted
24 days ago
MYR3,000 - MYR3,000 Per Month
KL City
- Prepare and cook meals according to menu plans, dietary guidelines, and food safety requirements.
- Ensure all dishes meet nutritional, dietary, and allergen standards.
- Manage an assigned kitchen section (hot, cold, or pastry) to ensure smooth and efficient operations. ...
Posted
24 days ago
MYR2,500 - MYR3,200 Per Month
KL City
- 5 days week work
- Inpatient Coverage
- Outpatient Medical Coverage including Dependents ...
Posted
24 days ago
MYR12,000 - MYR12,000 Per Month
KL City
- Income potential of up to $12,000/month (some make even more than that!)
- Be your own boss
- Reach new customers ...
Posted
24 days ago
MYR3,500 - MYR4,500 Per Month
KL City
- Lead and manage daily kitchen operations to ensure smooth, efficient and timely service.
- Ensure all food consistently meets JIBRIL’s approved recipes, quality, portion, presentation and SOP standards.
- Manage, supervise and develop the kitchen team to ensure sufficient and effective manpower. ...
Posted
19 days ago
MYR3,000 - MYR3,500 Per Month
KL City
- Lead and manage daily kitchen operations to ensure smooth, efficient and timely service.
- Ensure all food consistently meets JIBRIL’s approved recipes, quality, portion, presentation and SOP standards.
- Manage, supervise and develop the kitchen team to ensure sufficient and effective manpower. ...
Posted
19 days ago
MYR3,000 - MYR3,800 Per Month
KL City
- Prepare and cook high-quality dishes as per the menu specifications.
- Ensure that all food preparation is done according to the restaurant’s recipes and standards.
- Assist in the creation and development of new dishes and menus. ...
Posted
20 days ago
MYR2,000 - MYR2,200 Per Month
KL City
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
- Cooks are responsible primarily for cooking the food along with the sous chef
- Assist chef in food preparation / served as per the contract and client specification. ...
Posted
12 hours ago
MYR4,000 - MYR5,000 Per Month
KL City
- He is efficient, punctual and at all times assumed a pleasing and a helpful attitude towards his superiors and fellow employees.
- He constantly strives to give excellent and friendly service.chef de partie is need to always well-groomed and neatly in the prescribed uniform. he will never frequent the kitchen area either on or off duty unless he is in proper uniform.
- The chef de partie never uses the equipment for any purposes for which it is intended either by house rule or by custom. ...
Posted
21 days ago
MYR1,700 - MYR3,000 Per Month
KL City
- Prepare and cook food items according to established recipes (burgers, pizzas, salads, kids’ meals, etc.)
- Ensure proper portion control and maintain consistent presentation and quality
- Operate kitchen equipment such as grills, fryers, ovens, and more ...
Posted
12 hours ago
MYR4,000 - MYR5,000 Per Month
KL City
- Create and develop menus for corporate events, weddings, functions, buffets, and private catering.
- Develop new dishes and seasonal menus.
- Ensure menus meet client requirements, dietary restrictions, and budget. ...
Posted
a month ago
Undisclosed
KL City
- Lead sovereign 5G SA Core and MCX network transformation.
- Strategic high-visibility role reporting directly to Chief Operating Officer.
- Define 3GPP 5G Core SA, CUPS, and slicing blueprints. ...
Posted
11 days ago
Passionate Delights Sdn Bhd
MYR4,000 - MYR4,000 Per Month
KL City
- Supervise front-of-house staff, manage table turns, and assist servers or hosts during peak hours.
- Financial Management: Monitor budgets, track profit and loss (P&L), control inventory costs, and drive sales.
- Staff Leadership: Handle recruitment, scheduling, performance reviews, and ongoing team training. ...
Posted
10 days ago
MYR3,500 - MYR3,500 Per Month
KL City
- Assist Head Chef in daily kitchen operations
- Prepare and cook Japanese dishes according to standards
- Ensure food quality, presentation & consistency ...
Posted
23 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
23 days ago
Undisclosed
KL City
- Conduct on-going R&D on menu and recipe ideas which would differentiate us against our competitors.
- Work closely with marketing and establish an annual schedule of menu changes for festive seasons and plan with respective department to meet deadlines for tastings & costing.
- Establishes an accurate recipe costing and cooking procedure manual for each dish. ...
Posted
24 days ago
MYR1,750 - MYR2,000 Per Month
KL City
- Assists and participate the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure that the standard performance are implemented and maintained according to designated task
- Conducts all mise-en-place work required appropriately, completely, efficiently and ensures that all kitchen appliances and areas of responsibilities are clean, neat,' sanitize and presentable
- Complies with and ensures: ...
Posted
2 days ago
Undisclosed
KL City
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
a month ago
MYR3,400 - MYR4,500 Per Month
KL City
- Manage and oversee a specific kitchen section
- Prepare and cook dishes according to recipes and standards.
- Train, supervise, and support Commis and Kitchen Helpers. ...
Posted
3 days ago
Undisclosed
KL City
- Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Resident of Malaysia.
- Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
- Minimum 2 years working experience as Sous Chef - Pastry or 4 years as Chef de Partie - Pastry in international hotel or F&B establishments are preferred. ...
Posted
15 days ago
Park Hyatt Kuala Lumpur
Undisclosed
KL City
- Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Resident of Malaysia.
- Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
- Minimum 2 years working experience as Sous Chef - Pastry or 4 years as Chef de Partie - Pastry in international hotel or F&B establishments are preferred. ...
Posted
15 days ago
ZIKAY GROUP BERHAD (Hotel)
MYR1,800 - MYR4,000 Per Month
KL City
- Training Provided
- EPF & SOCSO & SIP deductions
- Greet and welcome customers in a friendly and professional manner. ...
Posted
24 days ago
Undisclosed
KL City
- Minimum 2 years' work experience as Demi Chef in an international luxury hotel brand or large restaurant with good standards.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. ...
Posted
7 days ago
MYR3,000 - MYR4,000 Per Month
KL City
- Carry out daily operational tasks as guided by Sous Chef on food production at the outlet
- Ensure food storing, preparation, production, cooking and service implemented by the standard operating procedures (SOP) including for fine dining outlet
- Carry out SOP on stock purchasing, receipt, storage, preparation and service with regard to quality, quantity and safety of food products ...
Posted
24 days ago
Undisclosed
KL City
- Oversee the entire sales process, from identifying potential prospects to building long-term partnerships through effective networking.
- Coordinate and conduct Individual Cooking Experience (ICE) sessions with prospective customers.
- Plan and deliver training sessions for dealers, wholesalers, and other Unox partners, focusing on post-sales support, including installation, maintenance, and product operation. ...
Posted
a month ago
Undisclosed
KL City
- Prepare and produce a variety of pastries, desserts, cakes, breads and bakery products according to established recipes and standards.
- Ensure all pastry products are prepared with consistent quality, taste, texture and presentation.
- Assist the Pastry Chef in planning and organising daily pastry production based on business levels and operational requirements. ...
Posted
21 days ago
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