Commiss Jobs in Kuala Lumpur - September 2026 - Urgent Hiring

Showing 483 jobs results for "commiss" in Kuala Lumpur
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Crowne Plaza Kuala Lumpur City Centre

KL City

  • Prepare and cook orders in accordance with portion and quality standards specified in recipes
  • Control food usage to minimize waste
  • Advise supervisor of low inventory items; assists in receiving items and taking inventory as required ...
Posted
15 days ago

INITIA Group SG

KL City

  • Assist with food preparation tasks, including washing, chopping, and seasoning ingredients.
  • Ensure food items are stored at appropriate temperatures to maintain food safety standards.
  • Safely operate kitchen appliances such as blenders, ovens, and grills. ...
Posted
16 days ago

KL City

  • JOIN THE KITCHEN TEAM AT CHA:COAL
  • The Gardens Mall, KL
  • We're looking for someone who is: ...
Posted
6 days ago

Courtyard By Marriott

KL City

Posted
a day ago

KL City

  • You are responsible for keeping a portion of line cooks or station chefs on time and organized during production. You are someone to be the kitchen’s third in command; therefore, you need to be trustworthy, experienced and management material.
  • Since you are responsible for all dishes prepared in his section, you must be knowledgeable about the section that you are oversees as well as how a kitchen function as a whole.
  • Being organized and able to work in fast-paced, high-pressure situations is important. ...
Posted
4 days ago

Westin Hotels & Resorts

KL City

Posted
7 days ago

KL City

  • Prepares authentic North or South Indian dishes, manages the kitchen station, and ensures high standards of food hygiene and quality
  • Oversee a specific section of the kitchen, ensuring efficiency and adherence to recipes.
  • Cook traditional Indian dishes, including curries, tandoori items, biryanis, and breads, following authentic recipes. ...
Posted
2 days ago

KL City

  • POSITION SUMMARY
  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
21 days ago

Marriott International

KL City

  • POSITION SUMMARY
  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
21 days ago

KL City

  • Handles guest and associate enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.
  • Ensure that Guest Satisfaction Survey (HySat) score is achieved or exceeded the corporate target.
  • Maintains positive guest and colleague interactions with good working relationships. ...
Posted
16 days ago

KL City

Posted
4 days ago

KL City

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
4 days ago

KL City

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
4 days ago

HUCKLEBERRY HOSPITALITY GROUP SDN BHD

KL City

  • Prepare according to standard recipes, quality requirements, presentation guidelines, and daily prep checklists.
  • Follow and comply with all Standard Operating Procedures (SOPs)
  • Prepare and handle a variety of pastries. ...
Posted
23 days ago

Bamboo Circle Sdn Bhd

KL City

  • Health insurance
  • Maternity leave
  • Meal provided ...
Posted
24 days ago

INITIA Group SG

KL City

  • Assist with food preparation tasks, including washing, chopping, and seasoning ingredients.
  • Ensure food items are stored at appropriate temperatures to maintain food safety standards.
  • Safely operate kitchen appliances such as blenders, ovens, and grills. ...
Posted
25 days ago

KL City

  • Prepare ingredients for cooking, including washing, peeling, chopping, portioning, and storing food in a timely and efficient manner
  • Assist in food preparation and cooking according to recipes, quality standards, and presentation guidelines
  • Ensure all items are prepped and ready before service ...
Posted
15 days ago

KL City

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
11 days ago

Marriott International

KL City

  • POSITION SUMMARY
  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
24 days ago

Marriott International

KL City

  • POSITION SUMMARY
  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
  • Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...
Posted
24 days ago

Marriott International

KL City

  • POSITION SUMMARY
  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
24 days ago

Planet Mentari Sdn Bhd

KL City

  • Assist in basic food preparation (washing, cutting, portioning, and cooking support).
  • Support Chef de Partie and kitchen team in daily kitchen operations.
  • Prepare food items according to standard recipes and presentation guidelines. ...
Posted
24 days ago

Marriott International

KL City

  • POSITION SUMMARY
  • Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food. Monitor the quantity of food that is prepared and the portions that are served. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Set-up, clean and break down work station. Wash and disinfect kitchen area including tables, tools, knives, and equipment. Prepare ingredients for cooking, including portioning, chopping, and storing. Wash and peel fresh fruits and vegetables. Prepare and cook food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
25 days ago

KL City

  • Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
  • Willingness to learn and follow kitchen procedures and hygiene standards.
  • Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis I, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Posted
25 days ago

Sheraton Hotels & Resorts

KL City

Posted
25 days ago

St. Regis Hotels & Resorts

KL City

Posted
25 days ago

Brilionjaya Sdn Bhd (Kosa Coffee Malaysia)

KL City

  • Food Preparation: Chop, slice, dice, and mix ingredients. Cook dishes according to exact recipes and Kosa standards.
  • Station Management: Keep the assigned station clean, sanitized, and fully stocked with food and equipment.
  • Team Support: Assist the Chef de Partie and Sous Chef. Help guide and train junior staff like Commis chefs. ...
Posted
16 days ago

KL City

  • Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
  • Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
  • Minimum 2 years of work experience as Commis in international hotels or F&B establishments are preferred. ...
Posted
20 hours ago

KL City

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
16 days ago

KL City

Posted
8 days ago

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