Commiss Jobs in Kuching - October 2026 - Urgent Hiring

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s Kuching 1 ) Chef Ayam Goreng (AG) ( McDonald’s Kuching 1 )

Be an early applicant!

Posted

3 months ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s KIA ) Chef Ayam Goreng (AG) ( McDonald’s KIA )

Be an early applicant!

Posted

3 months ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s Plaza Merdeka - SRW ) Chef Ayam Goreng (AG) ( McDonald’s Plaza Merdeka - SRW )

Be an early applicant!

Posted

3 months ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s Pandu Lalu Metro City ) Chef Ayam Goreng (AG) ( McDonald’s Pandu Lalu Metro City )

Be an early applicant!

Posted

3 months ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s Pandu Lalu Petra Jaya ) Chef Ayam Goreng (AG) ( McDonald’s Pandu Lalu Petra Jaya )

Be an early applicant!

Posted

3 months ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s Pandu Lalu Batu Kawa ) Chef Ayam Goreng (AG) ( McDonald’s Pandu Lalu Batu Kawa )

Be an early applicant!

Posted

3 months ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald's Petros Batu Kawa DT ) Chef Ayam Goreng (AG) ( McDonald's Petros Batu Kawa DT )

Be an early applicant!

Posted

3 months ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald's Pandu Lalu Tabuan Jaya ) Chef Ayam Goreng (AG) ( McDonald's Pandu Lalu Tabuan Jaya )

Be an early applicant!

Posted

3 months ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s Kuching 2, Batu 3 ) Chef Ayam Goreng (AG) ( McDonald’s Kuching 2, Batu 3 )

Be an early applicant!

Posted

3 months ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald's Pandu Lalu Shell Jalan Kuching ) Chef Ayam Goreng (AG) ( McDonald's Pandu Lalu Shell Jalan Kuching )

Be an early applicant!

Posted

3 months ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Jalan Kuching, WP Kuala Lumpur

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted

3 months ago

Commis Commis

Sheraton Hotels & Resorts

Posted

14 days ago

Commis Commis

Marriott International

KITCHEN CREW ( COMMIS) KITCHEN CREW ( COMMIS)

POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...

Posted

21 days ago

HOCK LEE DEVELOPMENT SDN.BHD.

Executive Chef Executive Chef

Kuching: Reliably commute or planning to relocate before starting work (Required)
STM/STPM (Preferred)
cooking: 1 year (Preferred) ...

Posted

7 days ago

The Tapang Club

Cook - Sarawak Cook - Sarawak

Ensure every dish follows the approved recipe, portion size, cooking method and presentation standard.
Conduct daily checks on ingredients, preparation and finished dishes, including tasting before service.
Ensure kitchen staff can consistently prepare the designated menu items to the required standard. ...

Posted

4 days ago

SOCC Group

Minimum 2 years or above experience in cooking, catering, restaurant, or F&B operations.
Strong knowledge of cooking methods, kitchen equipment, and food preparation practices.
Experience creating and developing menus from scratch. ...

Posted

11 days ago

Head Chef Head Chef

Dormani Hotel Kuching

Junior Sous Chef Junior Sous Chef

Design, implement and update innovative menus for the hotel restaurant, room service and customizable banquet packages.
Oversee all food preparation and presentation, ensuring consistent quality, portion control, and adherence to established recipes.
Manage the pacing and flow of the kitchen during peak hours to ensure timely service. ...

Posted

11 days ago

Mayfair Hotel Kuching

Chef De Partie Chef De Partie

Kitchen Operations
Assist the Sous Chef in daily kitchen operations and service.
Supervise kitchen staff and ensure duties are properly assigned. ...

Posted

4 days ago

Mayfair Hotel Kuching

Executive Chef Executive Chef

Section Management
Take responsibility for the assigned kitchen section.
Organise daily mise en place according to the production plan. ...

Posted

4 days ago

The Tapang Club

Chef de Partie Chef de Partie

Ensure every dish follows the approved recipe, portion size, cooking method and presentation standard.
Conduct daily checks on ingredients, preparation and finished dishes, including tasting before service.
Ensure kitchen staff can consistently prepare the designated menu items to the required standard. ...

Posted

18 days ago

Sheraton Hotels & Resorts

Posted

14 days ago

Cook Cook

SOCC Group

Kitchen Assistant-Cook Assistant Kitchen Assistant-Cook Assistant

Prepare and cook food according to recipes, menu requirements, and company standards.
Assist with daily kitchen and central kitchen production operations.
Support event catering, industrial catering, and food & beverage operations. ...

Posted

a month ago

Specialty Food Enterprise Sdn Bhd

Junior Sous Chef Junior Sous Chef

Assisting Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping.
Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
Properly cleaning and sanitizing all food preparation areas and kitchen according to established standards of hygiene. ...

Posted

4 days ago

Mayfair Hotel Kuching

Chef De Partie Chef De Partie

Kitchen Operations
Assist the Sous Chef in daily kitchen operations and service.
Supervise kitchen staff and ensure duties are properly assigned. ...

Posted

21 days ago

Mayfair Hotel Kuching

F-B Assistant Cook F-B Assistant Cook

Section Management
Take responsibility for the assigned kitchen section.
Organise daily mise en place according to the production plan. ...

Posted

21 days ago

Specialty Food Enterprise Sdn Bhd

Sous Chef Club Med Cherating Sous Chef Club Med Cherating

Assist the Cook in daily food preparation and cooking activities.
Prepare ingredients such as cutting, washing, weighing and portioning.
Follow recipes, food preparation procedures and company SOPs. ...

Posted

15 days ago

Club Med

Kitchen Assistant-Cook Assistant Kitchen Assistant-Cook Assistant

Creative, you know how to surprise our customers with your technique and create explosions of flavor.
Rigorous, you have a perfect command of health and safety standards.
Passionate, you like to transmit and above all create emotion for our customers. ...

Posted

2 days ago

Specialty Food Enterprise Sdn Bhd

Sous Chef Club Med Cherating Sous Chef Club Med Cherating

Assisting Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping.
Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
Properly cleaning and sanitizing all food preparation areas and kitchen according to established standards of hygiene. ...

Posted

22 days ago

Club Med

Sous Chef - Asian Cuisine Sous Chef - Asian Cuisine

Creative, you know how to surprise our customers with your technique and create explosions of flavor.
Rigorous, you have a perfect command of health and safety standards.
Passionate, you like to transmit and above all create emotion for our customers. ...

Posted

23 days ago

Pullman Hotels & Resorts