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Commiss Jobs in Petaling Jaya - September 2026 - Urgent Hiring
Showing 108 jobs results for
"commiss"
in Petaling Jaya
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Manage Alert
MYR3,000 - MYR4,000 Per Month
- Prepare and cook food according to recipes and standards
- Manage and organize your assigned kitchen section
- Ensure food quality, consistency, and presentation ...
Posted
22 days ago
MYR2,400 - MYR3,000 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
10 days ago
MYR2,800 - MYR3,500 Per Month
- Prepare and cook menu items according to the Company's recipes, quality standards, and presentation guidelines.
- Assist in daily food preparation, ingredient portioning, and kitchen setup.
- Ensure food is prepared and served in a timely manner while maintaining consistency and quality. ...
Posted
a month ago
MYR1,800 - MYR3,500 Per Month
- Production: Prepare doughs, fillings, and pastries according to recipes and daily production sheets.
- Baking: Operate ovens, mixers, and other baking equipment safely.
- Quality Control: Ensure all products meet quality, portion, and presentation standards. ...
Posted
19 days ago
MYR2,400 - MYR3,000 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
15 days ago
Undisclosed
- Approx. 4–5 hours per day, 4–6 days per week
- Arrive around 12pm
- Cook and serve lunch for 2 adults ...
Posted
21 days ago
MYR6,000 - MYR7,500 Per Month
- Reputable company
- EPF, SOCSO and EIS contribution
- Group Personal Accident Protection ...
Posted
9 days ago
MYR2,400 - MYR3,000 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
24 days ago
Undisclosed
- POSITION SUMMARY
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
- Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
MYR3,500 - MYR3,500 Per Month
- Involve in day-to-day operations in food production that includes cooking of meals as per request.
- Involve in patient tray line activities.
- Ensure adherence according to standard portion, food presentation, food temperature, sanitation and hygiene. ...
Posted
23 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications. ...
Posted
a month ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications. ...
Posted
a month ago
MYR2,400 - MYR3,000 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
a month ago
Junior Chef - Deli_Hot- Cold Kitchen (Sunway Pyramid) Junior Chef - Deli_Hot- Cold Kitchen (Sunway Pyramid)
BERJAYA PARIS BAGUETTE SDN BHD
MYR2,000 - MYR2,300 Per Month
- Prepare, food/sandwiches/brunch effectively and efficiently, meeting the company operations manual and gold standards.
- Keep up to date with the current promotions and new items in the menu.
- Ensure that procedures for equipment, and work areas are in compliance to the established standards. ...
Posted
24 days ago
MYR1,700 - MYR1,700 Per Month
- KAMI SEDANG MENGAMBIL PEKERJA!
- PEMBANTU DAPUR / TUKANG MASAK
- PEMBERSIH ...
Posted
20 days ago
MYR4,000 - MYR5,000 Per Month
- Assist in production line to handle baking, stuffing, shaping and finishing high-quality bread.
- Train and guide new staff on baking skills and SOP
- Monitor production cost and ensure product quality ...
Posted
24 days ago
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