Commiss Jobs in Petaling - September 2026 - Urgent Hiring

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s Petaling Jaya Old Town ) Chef Ayam Goreng (AG) ( McDonald’s Petaling Jaya Old Town )

Be an early applicant!

Posted

3 months ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s Sunway Pyramid ) Chef Ayam Goreng (AG) ( McDonald’s Sunway Pyramid )

Be an early applicant!

Posted

3 months ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s Sri Petaling ) Chef Ayam Goreng (AG) ( McDonald’s Sri Petaling )

Be an early applicant!

Posted

3 months ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Sri Petaling, WP Kuala Lumpur

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald's Pandu Lalu Shell SS6 ) Chef Ayam Goreng (AG) ( McDonald's Pandu Lalu Shell SS6 )

Be an early applicant!

Posted

3 months ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s Desa Petaling SF ) Chef Ayam Goreng (AG) ( McDonald’s Desa Petaling SF )

Be an early applicant!

Posted

3 months ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Desa Petaling, WP Kuala Lumpur

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald's Pandu Lalu Petronas Pekan Baru Subang ) Chef Ayam Goreng (AG) ( McDonald's Pandu Lalu Petronas Pekan Baru Subang )

Be an early applicant!

Posted

3 months ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted

3 months ago

COMMIS COMMIS

Crystal Crown Hotel

Support chefs in preparing banquet dishes according to recipes and standards.
Maintain cleanliness and organization of the banquet kitchen.
Ensure proper storage and handling of food items. ...

Posted

24 days ago

Commis 1 Commis 1

INITIA Group SG

Assist with food preparation tasks, including washing, chopping, and seasoning ingredients.
Ensure food items are stored at appropriate temperatures to maintain food safety standards.
Safely operate kitchen appliances such as blenders, ovens, and grills. ...

Posted

2 days ago

Commis 3 Commis 3

INITIA Group SG

Assist with basic food preparation such as washing, cutting, chopping, and portioning.
Support chefs and kitchen staff with daily kitchen operations.
Assist with dishwashing, cleaning, and maintaining kitchen hygiene. ...

Posted

2 days ago

Kenny Hills Hospitality Group

Meal provided
Opportunities for promotion
Professional development ...

Posted

3 days ago

Commis 2 Commis 2

INITIA Group SG

Assist with food preparation, cooking, and kitchen operations.
Assist with ingredient purchasing, ordering, and stock monitoring.
Check the quality, quantity, and freshness of incoming ingredients. ...

Posted

2 days ago

Kenny Hills Hospitality Group

Baker Commis Baker Commis

Meal provided
Opportunities for promotion
Professional development ...

Posted

10 days ago

WY& Partners Sdn Bhd

To ensure that the preparation, presentation and services are carried out promptly and to the agreed company standards and to promote a friendly and helpful atmosphere.
Prepares, produces and bakes goods following SOP based on company recipes at daily basic.
To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company and client policies and statutory requirements. ...

Posted

15 days ago

Kenny Hills Hospitality Group

Commis I - Pastry Commis I - Pastry

Meal provided
Opportunities for promotion
Professional development ...

Posted

15 days ago

Marriott International

COMMIS-KITCHEN CREW COMMIS-KITCHEN CREW

POSITION SUMMARY
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...

Posted

a day ago

WESB Management Sdn Bhd

Commis III - Banquet Commis III - Banquet

Assist with daily food preparation and mise en place.
Assist the chefs with cooking and food preparation.
Prepare ingredients such as vegetables, meat and other food items according to instructions. ...

Posted

10 days ago

Marriott International

Commis III - Banquet Commis III - Banquet

Petaling

POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...

Posted

14 days ago

Marriott International

Commis III - Banquet Commis III - Banquet

POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...

Posted

15 days ago

Sheraton Hotels & Resorts

Hot Kitchen (Demi-Commis) Hot Kitchen (Demi-Commis)

Posted

15 days ago

Kenny Hills Hospitality Group

Hot Kitchen (Demi-Commis) Hot Kitchen (Demi-Commis)

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff ...

Posted

3 days ago

Kenny Hills Hospitality Group

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff ...

Posted

10 days ago

Kenny Hills Hospitality Group

Meal provided
Opportunities for promotion
Professional development ...

Posted

24 days ago

Commis Chef Commis Chef

Ocean Light Global Sdn Bhd

Hot Kitchen (Demi-Commis) Hot Kitchen (Demi-Commis)

Malaysian citizen / local candidates only.
Talents must possess a minimum SPM qualification.
Required language(s): English, Bahasa Malaysia ...

Posted

a month ago

Kenny Hills Hospitality Group

KITCHEN CREW-COMMIS KITCHEN CREW-COMMIS

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff ...

Posted

15 days ago

ARBRE CAFE SDN BHD

KITCHEN CREW-COMMIS KITCHEN CREW-COMMIS

Prepare and assist with food preparation
Follow recipes and food quality standards
Keep the kitchen clean and organized ...

Posted

22 days ago

WESB Management Sdn Bhd

Prepare and assist with food preparation
Follow recipes and food quality standards
Keep the kitchen clean and organized ...

Posted

22 days ago

Kenny Hills Hospitality Group

Hot Kitchen (Demi-Commis) Hot Kitchen (Demi-Commis)

Meal provided
Opportunities for promotion
Professional development ...

Posted

a month ago

Kenny Hills Hospitality Group