Responsible for supervising, coordinating and participating in the activities of the personnel engaged in the preparation of food items for the Kitchen assigned.
Supervise, coordinate and participate in the preparation of mise-en-place, cooking of last-minute short orders etc.
Check the daily menu to determine the kind and quantity of items to be prepared....
Asisst senior level chefs with the preparation of meals. Besides, assist to cook and present food for serving, and uphold health and safety standards in the kitchen.