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5,000+ Commiss Jobs - October 2026 - Urgent Hiring
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"commiss"
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Preschool Cook - Cleaner - Macpherson - Geylang Serai Preschool Cook - Cleaner - Macpherson - Geylang Serai
PCF Sparkletots Preschool
Undisclosed
Taman Wilayah Selayang
- Plan, prepare, and supervise the production of high-quality meals for team members according to daily menus, occupancy, staffing levels, and operational requirements.
- Ensure food production is carried out efficiently and in a timely manner to meet scheduled cafeteria meal periods.
- Work seamlessly with standardized recipes, production guidelines, portion controls, and established food quality standards. ...
Posted
6 days ago
Assistant Chef (NEW JOIN BONUS- 5-8 Off Days Per Month) Assistant Chef (NEW JOIN BONUS- 5-8 Off Days Per Month)
JAPAN FOODS BRIDGE PTE. LTD.
SGD2,800 - SGD2,800 Per Month
Singapore
- Ensure daily opening and closing duties in the outlet are properly executed
- Supervision of food preparation and food production to ensure that food quality standards are met company SOP
- Ensure kitchen operations, food safety and hygiene standards as set in our SOP ...
Posted
a day ago
Undisclosed
KL City
- Lead training plans and materials for the kitchen team, in coordination with the Director of Food and Beverage, Executive Chef, and Training Manager, in line with IHG guidelines
- Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies and procedures and applicable laws.
- Ensure the kitchen complies with all hygiene and food safety regulations, working closely with the Stewarding department to maintain standards ...
Posted
3 days ago
Undisclosed
Singapore
- Prepare and produce pastries, desserts, breads, cakes and confectionery products efficiently, economically and hygienically according to standard recipes and procedures.
- Assist the Pastry Chef in the daily operation of the pastry kitchen while maintaining high standards of quality and presentation.
- Plan, prepare and execute pastry items for restaurants, bars, banquets, afternoon tea, room service and special events. ...
Posted
a month ago
Fort Financial Pte. Ltd.
[0580] Senior Chef – Hotel Catering - Kitchen Operations | East- $6k [0580] Senior Chef – Hotel Catering - Kitchen Operations | East- $6k
THE SUPREME HR ADVISORY PTE. LTD.
SGD4,000 - SGD4,000 Per Month
Singapore
- Working days & hours: 6days, 12 hours
- Location: Changi
- Salary: $4000 - $6000 ...
Posted
5 days ago
SGD15 - SGD15 Per Month
Singapore
- Salary range: up to S$15/ hr
- 30 hours work week, no split shift
- Benefits (after 3 months): Monthly Incentive Program (KPI), Daily Meal Allowance, Staff discount and Referral Incentive Program (up to $400), MM Wellness Incentive ($150/year), Welcome & Birthday Vouchers, Annual leave (7 days), Health and dental benefit. ...
Posted
5 days ago
AB03 - Western Cuisine Cook | Food Manufacturing | $2,500–$3,000 - PB AB03 - Western Cuisine Cook | Food Manufacturing | $2,500–$3,000 - PB
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,500 - SGD2,500 Per Month
Singapore
- Prepare and cook dishes according to standard recipes, specifications and quality requirements.
- Support daily food production activities, ensuring consistent taste, quality, portioning and presentation.
- Maintain food hygiene, kitchen cleanliness and workplace safety in compliance with SFA requirements. ...
Posted
6 days ago
Undisclosed
Taman Wilayah Selayang
- Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
14 days ago
Undisclosed
- Establishes and maintains effective employee and inter-departmental working relationships
- Assists the Director of Food and Beverage and the Executive Sous Chef in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees and other Food and Beverage employees.
- Conducts daily briefings and other meetings as needed to obtain optimal results ...
Posted
a month ago
SGD2,500 - SGD3,000 Per Month
Singapore
- Assisting the Chef de Partie in preparing, cooking, and presenting dishes according to restaurant standards
- Maintaining a high level of food quality and consistency in assigned sections of the kitchen
- Supporting daily mise en place and ensuring ingredients are properly prepared and stored ...
Posted
a month ago
Undisclosed
Taman Wilayah Selayang
- Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
14 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Submit your application through this portal first.
- Immediately WhatsApp text Alvin at 85183226 or shortcut: https://wa.me/6585183226
- NOTE: Strictly NO calls will be entertained. ...
Posted
10 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Submit your application through this portal first.
- Immediately WhatsApp text Alvin at 85183226 or shortcut: https://wa.me/6585183226
- NOTE: Strictly NO calls will be entertained. ...
Posted
10 days ago
Courtyard By Marriott
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. ...
Posted
a month ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Submit your application through this portal first.
- Immediately WhatsApp text Alvin at 85183226 or shortcut: https://wa.me/6585183226
- NOTE: Strictly NO calls will be entertained. ...
Posted
10 days ago
SGD2,500 - SGD3,000 Per Month
Singapore
- Run your assigned kitchen station efficiently
- Prepare and cook dishes to our quality and presentation standards
- Maintain proper food hygiene, safety, and cleanliness ...
Posted
a month ago
Marriott International
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. ...
Posted
a month ago
CHULOP BY THE SYARIFS SDN BHD
MYR1,900 - MYR2,000 Per Month
Malaysia
- Prepare and cook churros according to established recipes and SOPs.
- Ensure consistency in product quality, taste, and presentation.
- Prepare ingredients and maintain adequate stock levels. ...
Posted
a month ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Submit your application through this portal first.
- Immediately WhatsApp text Alvin at 85183226 or shortcut: https://wa.me/6585183226
- NOTE: Strictly NO calls will be entertained. ...
Posted
11 days ago
AB03 - Western Cuisine Cook | Food Manufacturing | $2,500–$3,000 - PB AB03 - Western Cuisine Cook | Food Manufacturing | $2,500–$3,000 - PB
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,500 - SGD2,500 Per Month
Singapore
- Prepare and cook dishes according to standard recipes, specifications and quality requirements.
- Support daily food production activities, ensuring consistent taste, quality, portioning and presentation.
- Maintain food hygiene, kitchen cleanliness and workplace safety in compliance with SFA requirements. ...
Posted
8 days ago
Undisclosed
Taman Wilayah Selayang
- Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
15 days ago
Undisclosed
Taman Wilayah Selayang
- Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
15 days ago
Undisclosed
Taman Wilayah Selayang
- Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
15 days ago
Undisclosed
Taman Wilayah Selayang
- Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
- Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
- Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials ...
Posted
15 days ago
Undisclosed
Taman Wilayah Selayang
- Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
- Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
- Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials ...
Posted
15 days ago
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