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5,000+ Commiss Jobs - October 2026 - Urgent Hiring - Page 53
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"commiss"
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Undisclosed
Taman Wilayah Selayang
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
- Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks ...
Posted
a month ago
Undisclosed
Taman Wilayah Selayang
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
- Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks ...
Posted
a month ago
Undisclosed
Taman Wilayah Selayang
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
- Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks ...
Posted
a month ago
SGD15 - SGD15 Per Month
Singapore
- Assist senior chefs in preparing dishes within assigned sections to meet quality and presentation standards
- Follow standard recipes and portion controls to ensure consistent food production
- Store and label food products correctly in refrigerators and storage containers to minimize spoilage and waste ...
Posted
a month ago
Undisclosed
Taman Wilayah Selayang
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
- Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks ...
Posted
a month ago
Undisclosed
Taman Wilayah Selayang
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
- Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks ...
Posted
a month ago
Undisclosed
Taman Wilayah Selayang
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
- Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks ...
Posted
a month ago
Undisclosed
Singapore
- Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
- Adapt yourself to business needs and be willing to work any day of the week and any shift.
- Remain focus and complete one task before switching to the next one. ...
Posted
a month ago
Undisclosed
Singapore
- Assist senior chefs in the preparation of menu dishes in assigned sections while ensuring quality and safety standards are met
- Adhere to standard recipes and apply appropriate culinary techniques in line with Standard Operating Procedures (SOP)
- Prepare and assemble ingredients and kitchen equipment prior to service, based on instructions from senior chefs ...
Posted
a month ago
Undisclosed
Singapore
- Assist senior chefs in the preparation of menu dishes in assigned sections while ensuring quality and safety standards are met
- Adhere to standard recipes and apply appropriate culinary techniques in line with Standard Operating Procedures (SOP)
- Prepare and assemble ingredients and kitchen equipment prior to service, based on instructions from senior chefs ...
Posted
a month ago
Undisclosed
Singapore
- Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
- Adapt yourself to business needs and be willing to work any day of the week and any shift.
- Remain focus and complete one task before switching to the next one. ...
Posted
a month ago
Undisclosed
Taman Wilayah Selayang
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
- Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks ...
Posted
a month ago
Undisclosed
Taman Wilayah Selayang
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
- Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks ...
Posted
a month ago
Undisclosed
Taman Wilayah Selayang
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
- Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks ...
Posted
a month ago
MYR2,000 - MYR3,000 Per Month
- Basic Food Prep: Wash, peel, chop, and portion ingredients (vegetables, meats, basics) according to standard café recipes.
- Kitchen Support: Set up the prep station before peak hours and hand off prepped ingredients to the main cook.
- Hygiene & Sanitation: Keep your personal workstation spotlessly clean, wash kitchen utensils, and strictly follow food handling hygiene standards. ...
Posted
16 days ago
Undisclosed
Singapore
- Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
- Adapt yourself to business needs and be willing to work any day of the week and any shift.
- Remain focus and complete one task before switching to the next one. ...
Posted
a month ago
Undisclosed
Singapore
- Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations.
- Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef.
- Establish grooming standards this adheres the company policies and the industry. ...
Posted
a month ago
Undisclosed
Singapore
- Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations.
- Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef.
- Establish grooming standards this adheres the company policies and the industry. ...
Posted
2 months ago
Undisclosed
Singapore
- Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations.
- Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef.
- Establish grooming standards this adheres the company policies and the industry. ...
Posted
2 months ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Prepare, cook and present dishes according to the company's recipes, menu specifications and quality standards.
- Plan and organise daily food preparation, including washing, cutting, portioning and storing ingredients.
- Monitor food freshness, ingredient quality and stock levels to minimise wastage. ...
Posted
5 days ago
MYR3,000 - MYR3,800 Per Month
KL City
- Prepare and cook food according to the company’s recipes, standards, and procedures.
- Handle daily food preparation and kitchen production operations.
- Maintain cleanliness and hygiene in the kitchen and food preparation areas. ...
Posted
9 days ago
Undisclosed
Singapore
- Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
- Adapt yourself to business needs and be willing to work any day of the week and any shift.
- Remain focus and complete one task before switching to the next one. ...
Posted
2 months ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Prepare and cook meals according to the restaurant's recipes, portion sizes, and quality standards.
- Peforms all kitchen tasks assigned by the respective supervisor or Head Chef
- Always understand and comply with mandatory food safety and hygiene standards and requirements. ...
Posted
5 days ago
Undisclosed
Singapore
- Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
- Adapt yourself to business needs and be willing to work any day of the week and any shift.
- Remain focus and complete one task before switching to the next one. ...
Posted
2 months ago
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