Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments in the absence of cashier crew.
Oversee daily food service operations at the assigned site, ensuring high standards of quality, service, and hygiene are consistently met, drawing upon previous hotel F&B management experience.
Oversee daily food service operations at the assigned site, ensuring high standards of quality, service, and hygiene are consistently met, drawing upon previous hotel F&B management experience.
Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments in the absence of cashier crew.