Develop, implement, and maintain comprehensive food safety management systems (e.g., HACCP, ISO 22000) to ensure compliance with all relevant local and international regulations.
QA/QC Document Management: Maintain, log, and organize all QA/QC documentation, including Method Statements, Inspection and Test Plans (ITPs), Request for Inspections (RFIs), Non-Conformance Reports (NCRs), Corrective Action Reports (CARs), and Material Review Applications (MRAs).
Schedule and Calendar Management:Prioritize and schedule activities to optimize the CEO’s time and ensure timely completion of tasks. Collaborate with the respective head of departments, head of subsidiaries, head of divisions to ensure the CEO’s schedule are updated, which includes managing meetings, appointment and travel arrangements. Collaborate with internal and external parties to schedule meetings and events.
QA/QC Document Management: Maintain, log, and organize all QA/QC documentation, including Method Statements, Inspection and Test Plans (ITPs), Request for Inspections (RFIs), Non-Conformance Reports (NCRs), Corrective Action Reports (CARs), and Material Review Applications (MRAs).
Respond promptly and professionally to customer inquiries via live chat, email, and social media platforms, providing accurate information and solutions.
Respond promptly and professionally to customer inquiries via live chat, email, and social media platforms, providing accurate information and solutions.
Respond promptly and professionally to customer inquiries via live chat, email, and social media platforms, providing accurate information and solutions.
Serve as the primary point of contact for customer inquiries, providing timely and accurate information regarding products, services, and company policies.
Serve as the primary point of contact for customer inquiries, providing timely and accurate information regarding products, services, and company policies.
Serve as the primary point of contact for customer inquiries, providing timely and accurate information regarding products, services, and company policies.
Serve as the primary point of contact for customer inquiries, providing timely and accurate information regarding products, services, and company policies.
Develop, implement, and maintain comprehensive food safety management systems (e.g., HACCP, ISO 22000) to ensure compliance with all relevant local and international regulations.