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Cook Chef Jobs in Bedok - September 2026 - Urgent Hiring
Showing 46 jobs results for
"cook chef"
in Bedok
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SGD12,500 - SGD13,000 Per Month
Bedok
- Works under the supervision of the F&B DIRECTOR
- Cook South Indian and North Indian food
- Superwise over all kitchen and any adhoc jobs as per Head Chef. ...
Posted
3 days ago
SGD4,000 - SGD6,000 Per Month
Bedok
- Follow recipes, portion controls, and presentation specifications as set by the Company.
- Ensure that all areas of the kitchen are clean and sanitized including kitchen equipment and utensils.
- Ensure that all food is processed according to the corporate and government regulatory control in hygiene and sanitation standards. ...
Posted
18 days ago
SGD1,800 - SGD2,600 Per Month
Bedok
- Prepare pastry ingredients, including weighing, mixing, baking, and assembling products.
- Produce and decorate a variety of pastries and desserts, including cakes, cupcakes, macarons, sponges, and other baked goods.
- Operate bakery equipment and machinery safely and efficiently. ...
Posted
18 days ago
SGD6,000 - SGD10,000 Per Month
Bedok
- Check freshness of food and ingredients to maintain quality standards
- Supervise and coordinate activities of cooks and food preparation workers to ensure efficient kitchen operations
- Develop recipes and determine food presentation to enhance customer appeal ...
Posted
a month ago
SGD3,800 - SGD4,500 Per Month
Bedok
- We are seeking a dedicated and experienced
- Chief Cook to lead our kitchen operations. The Chief Cook will be responsible for planning menus, supervising kitchen staff, ensuring food quality and hygiene standards, and managing daily food preparation. This role requires strong leadership, creativity in cooking, and the ability to deliver consistent, high-quality meals.
- Plan, prepare, and cook meals according to set menus and customer requirements ...
Posted
a month ago
SGD3,200 - SGD5,600 Per Month
Bedok
- Overall in-charge of the kitchen department ensuring the preparation of high quality meals in accordance to company standards, menu specification and production schedules
- Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications
- To lead and manage the kitchen to achieve production goals, productivity, and profitability KPIs set by the management. ...
Posted
a month ago
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