For Employers - Post Jobs
Contact Us
Jobs
Companies
Forums
Cook Chef Jobs in Federal Territory - August 2026 - Urgent Hiring
Showing 221 jobs results for
"cook chef"
in Federal Territory
Never miss any updates for Cook Chef jobs in Federal Territory
Manage Alert
MYR2,000 - MYR2,500 Per Month
KL City
- Health insurance
- Maternity leave
- Meal provided ...
Posted
13 days ago
MYR2,500 - MYR3,000 Per Month
KL City
- Assist with food preparation tasks, including washing, chopping, and seasoning ingredients.
- Ensure food items are stored at appropriate temperatures to maintain food safety standards.
- Safely operate kitchen appliances such as blenders, ovens, and grills. ...
Posted
14 days ago
MYR2,000 - MYR3,000 Per Month
KL City
- Food Preparation & Production
- Assist in the preparation and cooking of menu items according to Huckleberry recipes and standards.
- Prepare ingredients, sauces, garnishes, and mise en place for daily operations. ...
Posted
20 days ago
MYR2,000 - MYR3,000 Per Month
KL City
- Food Preparation & Production
- Assist in the preparation and cooking of menu items according to Huckleberry recipes and standards.
- Prepare ingredients, sauces, garnishes, and mise en place for daily operations. ...
Posted
21 days ago
MYR2,300 - MYR2,800 Per Month
KL City
- Measuring meal ingredients accurately for the head chef
- Preparing basic Pizza , salads and sauces for meals, as directed by the chef
- Taking inventory of restaurant supplies and notifying the supervisor when stock is low ...
Posted
6 days ago
MYR1,800 - MYR2,100 Per Month
KL City
- Assist Section Head to prepare daily ingredients and food items in the menu specifications.
- Possess sound knowledge and skills on food preparation for different sections to produce cooked food with consistency and high quality.
- Ensure food is prepared and presented according to quality standards. ...
Posted
a month ago
Undisclosed
KL City
- Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Residents of Malaysia.
- Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
- Minimum 2 years working experience as Sous Chef or 4 years as Chef de Partie in international hotels or F&B establishments are preferred. ...
Posted
2 days ago
Undisclosed
KL City
- Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Residents of Malaysia.
- Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
- Minimum 2 years working experience as Sous Chef - Events Kitchen or 4 years as Chef de Partie - Events Kitchen in international hotels or F&B establishments are preferred. ...
Posted
2 days ago
Undisclosed
Taman Wilayah Selayang
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
- Work seamlessly with recipes, standards and plating guides.
- Maintain all HACCP aspects within the hotel operation. ...
Posted
4 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
5 days ago
Undisclosed
KL City
- Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
- Ideally with an apprenticeship or professional diploma in Culinary Education.
- Fresh graduates are welcome to apply. ...
Posted
5 days ago
MYR3,500 - MYR4,500 Per Month
KL City
- Set a high standard of product and service to achieve customers' expectations at all times as to promote reputation of the company.
- Control overall kitchen operation to ensure customers satisfaction through maximizing the prompt efficiency of food & beverage service and monitoring SOP compliance.
- Manage and conduct a kitchen inventory, storage maintenance, kitchen crew trainings, equipment maintenance, kitchen cleanliness and overall kitchen operational excellence. ...
Posted
6 days ago
MYR3,500 - MYR3,500 Per Month
KL City
- Assist Head Chef in daily kitchen operations
- Prepare and cook Japanese dishes according to standards
- Ensure food quality, presentation & consistency ...
Posted
6 days ago
Undisclosed
KL City
- Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
7 days ago
Undisclosed
KL City
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
- Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks ...
Posted
7 days ago
Undisclosed
KL City
- Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor production, safety and food safety. Assist the Chief Steward in Managing the day to day “heart of the house” operations for kitchens, restaurants, room service, banqueting and lounges in attaining their established company standards of operation, sanitation, accident prevention. Works closely with the Chief Steward and assists the other food and beverage areas in attaining their goals and standards. Complete required paperwork and orders for maintenance repairs. Communicate handover to next shift.
- Education: High school diploma
- Related Work Experience: At least 2 years of related work experience. ...
Posted
7 days ago
Undisclosed
Taman Wilayah Selayang
- Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
- Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
- Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials ...
Posted
8 days ago
Undisclosed
Taman Wilayah Selayang
- Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
- Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
- Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials ...
Posted
8 days ago
Undisclosed
KL City
- Take full responsibility for the assigned kitchen section during preparation and service.
- Prepare ingredients and complete mise en place according to the daily requirements.
- Cook and present dishes according to approved recipes and standards. ...
Posted
8 days ago
Undisclosed
KL City
- Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
8 days ago
Undisclosed
KL City
- Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
8 days ago
Undisclosed
KL City
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
- Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks ...
Posted
8 days ago
Undisclosed
KL City
- Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
8 days ago
Undisclosed
KL City
- Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
8 days ago
Undisclosed
KL City
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
- Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks ...
Posted
8 days ago
Park Hyatt Kuala Lumpur
Undisclosed
KL City
- Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
- Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
- Minimum 2 years of work experience as Commis in international hotels or F&B establishments are preferred. ...
Posted
8 days ago
Browse Location:
More Location
Browse Company:
More Companies
Browse "cook chef" Job By:
Browse "cook chef" Job By: