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Cook Chef Jobs in Singapore - September 2026 - Urgent Hiring
Showing 2,722 jobs results for
"cook chef"
in Singapore
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Undisclosed
Singapore
- Minimum of 6 months tableside grilling experience at a reputable restaurant, or Korean restaurant
- Ability to speak simple to average English and other local languages, to provide good customer service for customers.
- Strong sense of responsibility and a hardworking individual. ...
Posted
18 days ago
Undisclosed
Singapore
- Have 1 year plus experience in the same role
- Michelin star experience is preferable, but not essential
- Be able to work effectively as part of a team ...
Posted
25 days ago
Undisclosed
Singapore
- Has at least 1 year of experience in a similar role.
- Michelin star experience is preferred, but not essential.
- Is a team player who thrives in a high-pressure, fast-paced environment. ...
Posted
25 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- THE ROLE
- Turn creative food concepts into scalable, commercially viable products – starting with TWYST (Western-Fusion Pasta) and expanding into seasonal menus, catering, virtual brands and new F&B concepts. Spend 2 to 3 days a week in outlet operations to gain real-time insight into kitchen constraints, service bottlenecks, and customer preferences – ensuring every dish developed is practical to execute on the line.
- KEY RESPONSIBLITIES ...
Posted
18 days ago
SGD2,900 - SGD2,900 Per Month
Singapore
- Train and supervise the work of kitchen personnel in the respective sections.
- Ensure personal cleanliness and proper deportment of all team members.
- Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members. ...
Posted
25 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Prepare and execute dishes according to Noor’s standards
- Take responsibility for your assigned section during service
- Ensure consistency, quality and presentation of all dishes ...
Posted
25 days ago
CAN CARLITOS PTE. LTD.
SGD2,600 - SGD2,600 Per Month
Singapore
- Ensure consistency in taste, quality, temperature, and preparation of each food served
- Assisting the Sous Chef with daily kitchen operations including preparing Spanish Cuisines.
- Prepare mise-en-place for kitchen operations ...
Posted
25 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Control and direct the korean cuisine food preparation process.
- Preparation, assembling and cooking of korean dishes.
- Manage the inventory and ordering of stock as needed. ...
Posted
25 days ago
Undisclosed
Singapore
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
25 days ago
SGD3,200 - SGD3,600 Per Month
River Valley
- Review menus, analyzes recipes, assess food quality and labor requirements.
- Exercise efficient Payroll Management within your kitchen to maintain budgeted labor costs.
- Focus attention on improving productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment. ...
Posted
19 days ago
SGD2,600 - SGD2,700 Per Month
Geylang
- Assist Chefs with creation and preparation of local & western cuisine
- Check that quantity and quality of items ordered are received and stored in proper conditions
- Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues ...
Posted
a month ago
SGD2,600 - SGD2,700 Per Month
Geylang
- Assist Chefs with creation and preparation of local & western cuisine
- Check that quantity and quality of items ordered are received and stored in proper conditions
- Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues ...
Posted
a month ago
SGD2,800 - SGD3,500 Per Month
Singapore
- Support the Sous Chef and Head Chef in the daily running of the kitchen.
- Take ownership of your assigned station, ensuring preparation, execution, and cleanliness are consistently maintained.
- Ensure mise en place is completed and ready ahead of each service period. ...
Posted
a month ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Produce all items relating to the menu to the Executive Chef's standards.
- Maintain a high standard of hygiene and health and safety.
- Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of staff. ...
Posted
a month ago
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