For Employers - Post Jobs
Contact Us
Jobs
Companies
Forums
3,900+ Cook Chef Jobs - August 2026 - Urgent Hiring
Paparan 3,926 hasil carian kerja kosong untuk
"cook chef"
Jangan lepaskan peluang untuk kerja Cook Chef terkini!
Urus Pemberitahuan
Undisclosed
Singapore
- Support Chef de Cuisine and Sous Chef to run daily kitchen operations.
- Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics.
- Follow standard recipes and guidelines for food presentation, production, and portioning controls. ...
Posted
25 days ago
Undisclosed
Singapore
- Stock up the assigned kitchen with raw materials and ingredients on a daily basis.
- Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
- Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station. ...
Posted
19 days ago
MYR300 - MYR800 Sebulan
Malaysia
- Ingredient Prep: Wash, peel, chop, slice, and portion vegetables, meats, and seafood according to standardized restaurant recipes and sizing guidelines.
- Stocking Stations: Ensure that line stations are fully stocked with necessary ingredients, sauces, garnishes, and utensils before peak dining hours.
- Weighing & Measuring: Accurately weigh and measure ingredients for recipes, marinades, dressings, and basic doughs or batters. ...
Posted
a month ago
SGD4,000 - SGD4,000 Sebulan
Singapore
- Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.
- SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people together, all around the world.
- METT Singapore, a Heritage Icon in the heart of Fort Canning Park. ...
Posted
20 days ago
SGD3,500 - SGD3,500 Sebulan
Singapore
- Run, manage and coordinate all sections of Kitchen and the kitchen staff.
- Responsible for managing the kitchen in the absence of Executive Chef.
- Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multi task. ...
Posted
a month ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Manage and oversee a specific section of the kitchen to ensure that all dishes from the assigned station are prepared according to the restaurant's standards.
- Execute intricate and detailed cooking techniques required for fine-dining cuisine.
- Maintain high standards of food quality, taste, and presentation. ...
Posted
a month ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Assist Head Chef, Sous Chef, or Junior Sous Chef during service to ensure smooth timing and execution of dishes
- Prepare pastry dishes that meet company standards for taste, texture, presentation, and portion size
- Follow prescribed recipes and techniques to maintain ingredient quality and consistency ...
Posted
a month ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Execute mise-en-place efficiently, including setting up ingredients, preparing production batches, and maintaining cleanliness and organisation of your workstation
- Prepare a wide range of ingredients and production items while meeting the highest standards of taste, consistency, and presentation
- Support daily kitchen production operations to ensure timely preparation and availability of products ...
Posted
a month ago
ODETTE RESTAURANT PTE. LTD.
SGD2,800 - SGD2,800 Sebulan
Singapore
- Understand all aspects of restaurant service and understand how each role contributes to the overall dining experience
- Prioritise the needs of guests and strive to exceed their expectations.
- Maintain a sense of urgency in fulfilling tasks and responding to guests' needs. ...
Posted
a month ago
SGD2,800 - SGD2,800 Sebulan
Singapore
- Execute mise-en-place efficiently, including setting up ingredients, preparing production batches, and maintaining cleanliness and organisation of your workstation
- Prepare a wide range of ingredients and production items while meeting the highest standards of taste, consistency, and presentation
- Support daily kitchen production operations to ensure timely preparation and availability of products ...
Posted
a month ago
SURREY HILLS HOLDINGS (PRIVATE LIMITED)
SGD3,000 - SGD3,000 Sebulan
Singapore
- Assist the Head Chef in overseeing daily kitchen operations
- Lead and supervise kitchen staff to ensure smooth service operations
- Ensure food quality, consistency, presentation, and hygiene standards are maintained ...
Posted
a month ago
Undisclosed
- Prepare ingredients that should be frequently available (vegetables, spices etc.)
- Follow the guidance of the Executive Chef or Sous Chef and have input in new ways of presentation or dishes.
- Put effort in optimizing the cooking process with attention to speed and quality. ...
Posted
a month ago
SGD2,500 - SGD2,500 Sebulan
Singapore
- An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:
- - Maxwell Reserve, Autograph Collection Hotel (Marriott);
- - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); ...
Posted
13 days ago
Undisclosed
Singapore
- The management of a section with the assistance of Commis Chefs
- The preparation and cooking of food to the restaurant specific standards
- Development and supervision of the Commis Chef on section ...
Posted
a month ago
INDIAN COOKED FOOD CATERING SERVICE PTE. LTD.
SGD3,000 - SGD3,000 Sebulan
Singapore
- Raja's Catering is one of Singapore's established Indian wedding and events caterers, and we are expanding. We are looking for a rock-solid Head Chef who can own the kitchen end-to-end — menu, production, costing, purchasing, team and quality — for high-volume South and North Indian catering. This is a leadership role with real accountability and real upside: a clear KPI-based incentive structure lets a strong performer earn well above base as the business grows.
- THE ROLEYou are the number one in the kitchen. You will:- Own production for 100–800 pax events — Indian weddings, corporate functions and general events, often multiple events per weekend.- Run live-cooking stations (dosa, appam, chaat, tandoor, etc.) at client events.- Plan weekday prep for weekend peaks — gravies, bases, marinades and par-cooked components produced ahead at volume, so weekend execution is finishing, not firefighting.- Run the blast freezer / blast chiller workflow — batch-cook, blast-chill and regenerate safely and to standard; you must know cooling curves, portioning for freeze, labelling/FIFO and regeneration without quality loss.- Manage food cost — recipe costing, portion control, yield management and waste control against a monthly food-cost % target.- Handle purchasing — supplier selection and negotiation, ordering against forecasted event load, stock control and receiving standards.- Front customers when needed — menu tastings, custom menu design and handling client feedback on food quality.- Lead and roster the kitchen team — train cooks, enforce hygiene and SFA/Halal standards, and keep the kitchen audit-ready at all times.
- MUST-HAVES- Strong command of BOTH South and North Indian cuisine, including live-station execution.- Minimum 5 years in Indian catering, with at least 2 years running a kitchen or section at head/sous level.- Proven high-volume experience: comfortable executing 100–800 pax weddings, including multi-event weekends.- Blast freezer / blast chiller proficiency and structured advance-prep planning for large volumes.- Food costing and purchasing experience — you can build a costed menu and hit a food-cost target.- Muis Halal-certified kitchen experience strongly preferred; WSQ Food Safety Course Level 1 (or willingness to certify immediately).- Physically able to handle a demanding catering schedule with weekend and public-holiday event work. ...
Posted
13 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
21 days ago
Undisclosed
Singapore
- Maintain a high standard of all food preparation, service, and hygiene for the Italian Restaurant
- Be responsible for the food production and general supervision of the Culinary
- Maximize profitability for the outlet ...
Posted
a month ago
Raffles Hotels & Resorts
Undisclosed
Singapore
- Responsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest quality standards.
- Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed accordingly to written guidelines for food produce specifications.
- Through daily spot checks, monitors all food items being ordered by the kitchen and ensures all items are utilised completely to avoid wastage. ...
Posted
21 days ago
Cari Lokasi:
Papar Lebih Lokasi
Cari Syarikat:
Papar Lebih Syarikat
Cari Kerja "cook chef" Berdasarkan:
Cari Kerja "cook chef" Berdasarkan:
Semua Industri