4,000+ Cook Chef Jobs - August 2026 - Urgent Hiring

Paparan 4,052 hasil carian kerja kosong untuk "cook chef"
Jangan lepaskan peluang untuk kerja Cook Chef terkini!

Bomul Holdings Pte Ltd

SGD2,500 - SGD3,100 Sebulan

Orchard

Posted
24 days ago
Undisclosed

Malaysia

  • Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
  • Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
  • Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
24 days ago
SGD2,800 - SGD3,400 Sebulan

Downtown Core

Posted
24 days ago

PARKROYAL COLLECTION MARINA BAY, SINGAPORE

SGD2,300 - SGD3,300 Sebulan

Downtown Core

Posted
24 days ago
SGD2,800 - SGD3,200 Sebulan

River Valley

Posted
24 days ago

Shangri-La Group

Undisclosed

Singapore

  • Oversee daily operations of the local cuisine section, including wok and live cooking stations, to ensure efficient service delivery
  • Execute high-volume buffet service with consistent quality, speed, and guest satisfaction
  • Supervise live cooking stations to ensure engaging guest interaction and professional showmanship ...
Posted
a month ago

ALWAYSHIRED PTE. LTD.

SGD2,200 - SGD2,500 Sebulan

Singapore

Posted
a month ago
Undisclosed

Singapore

Posted
24 days ago

SHAW SERVICES (PTE) LIMITED.

SGD3,000 - SGD3,000 Sebulan

Singapore

  • Create a wide range of pastries, cakes, tarts and plated desserts
  • Develop new menu items and seasonal specials
  • Ensure consistent quality, presentation and portion standards ...
Posted
24 days ago

1855 F&B PTE. LTD.

SGD2,900 - SGD2,900 Sebulan

Singapore

  • Prepare daily food items and complete assigned tasks from the Head Chef to support kitchen operations
  • Estimate daily production requirements to align food preparation with demand and minimize waste
  • Inspect raw and cooked food products to ensure compliance with quality and safety standards ...
Posted
24 days ago
SGD2,400 - SGD2,400 Sebulan

Singapore

  • Prepare food efficiently, economically, and hygienically per standard recipes.
  • Assist the Sous Chef in day-to-day kitchen operations and maintain high standards of food preparation and presentation.
  • Follow recipes, plating guides, and maintain cleanliness and hygiene standards. ...
Posted
24 days ago

VARDI&CO. PTE. LTD.

SGD3,000 - SGD3,000 Sebulan

Singapore

  • Manage your assigned kitchen section during preparation and service.
  • Ensure consistency in food quality, presentation, and portioning.
  • Maintain cleanliness, organization, and food safety standards. ...
Posted
24 days ago
SGD2,700 - SGD2,700 Sebulan

Singapore

  • Ideally with a relevant degree or diploma in Culinary or Hospitality management.
  • Minimum 1 year work experience as Chef de Partie or 2 to 3 years work experience as Demi Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. ...
Posted
24 days ago

GRAND MERCURE ROXY HOTEL

SGD2,600 - SGD2,600 Sebulan

Singapore

  • Job Responsibilities
  • · Assist Chefs with creation and preparation of local & western cuisine
  • · Check that quantity and quality of items ordered are received and stored in proper conditions ...
Posted
24 days ago
SGD2,500 - SGD2,500 Sebulan

Singapore

  • An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:
  • - Maxwell Reserve, Autograph Collection Hotel (Marriott);
  • - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); ...
Posted
4 days ago
SGD3,200 - SGD3,200 Sebulan

Singapore

  • Own recipe testing for new and seasonal menu items, from initial concept through to a service-ready build.
  • Test on the kitchen line during agreed off-peak windows so live service isn't disrupted.
  • Validate taste, consistency, and repeatability before any dish is signed off. ...
Posted
24 days ago

SODEXO SINGAPORE PTE. LTD.

SGD2,900 - SGD2,900 Sebulan

Singapore

  • Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment.
  • Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes).
  • Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards. ...
Posted
24 days ago
SGD2,000 - SGD2,700 Sebulan

Singapore

Posted
a month ago

VARDI&CO. PTE. LTD.

SGD3,300 - SGD3,500 Sebulan

Singapore

  • Support the Head Chef in daily kitchen operations.
  • Lead kitchen service and ensure consistency across all sections.
  • Train, mentor, and supervise junior team members. ...
Posted
a month ago
Undisclosed

Singapore

  • Learn. Create. Grow.
  • For aspiring pastry chefs who want more than repetitive production.
  • Arc-en-ciel Pâtisserie is a boutique pastry atelier in Singapore, best known for our seasonal ice cream parfaits, thoughtfully crafted desserts, and collaborations with premium producers from around the world. ...
Posted
a month ago

Marriott International, Inc

Undisclosed

KL City

  • High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
  • Leads kitchen management team. ...
Posted
a month ago
MYR1,900 - MYR2,000 Sebulan
  • JAWATAN KOSONG – PEMBANTU TUKANG MASAK
  • Dulang Rasa sedang mencari Pembantu Tukang Masak untuk menyertai pasukan kami.
  • Kelayakan: Warganegara Malaysia Rajin, jujur dan bertanggungjawab Menepati masa Boleh bekerja dalam pasukan Berminat dalam bidang penyediaan makanan Pengalaman adalah satu kelebihan, tetapi bukan syarat ...
Posted
a month ago
SGD12.10 - SGD13 Sejam

Toa Payoh

Posted
18 days ago

Marriott International, Inc

Undisclosed

KL City

  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
24 days ago
Undisclosed

Singapore

Posted
24 days ago
Undisclosed

Malaysia

  • You'll be the mastermind behind our mouth-watering pastries and treats. As an Assistant Pastry Chef, you’re not just creating show-stopping desserts – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
  • Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
  • Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop new pastry offerings and seasonal menus based on current food trends and regional tastes ...
Posted
25 days ago
Undisclosed
  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Maintains food handling and sanitation standards. ...
Posted
18 days ago

Traksons Corporation (M) Sdn Bhd

MYR2,500 - MYR2,500 Sebulan
  • Supervise the daily operations of the assigned kitchen section.
  • Prepare, cook, and present food in accordance with the resort's recipes, quality standards, and presentation requirements.
  • Ensure all food is prepared and served on time while maintaining consistency in quality. ...
Posted
25 days ago