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4,100+ Cook Chef Jobs - August 2026 - Urgent Hiring
Showing 4,164 jobs results for
"cook chef"
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Manage Alert
MYR300 - MYR800 Per Month
Malaysia
- Ingredient Prep: Wash, peel, chop, slice, and portion vegetables, meats, and seafood according to standardized restaurant recipes and sizing guidelines.
- Stocking Stations: Ensure that line stations are fully stocked with necessary ingredients, sauces, garnishes, and utensils before peak dining hours.
- Weighing & Measuring: Accurately weigh and measure ingredients for recipes, marinades, dressings, and basic doughs or batters. ...
Posted
a month ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
23 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Run, manage and coordinate all sections of Kitchen and the kitchen staff.
- Responsible for managing the kitchen in the absence of Executive Chef.
- Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multi task. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Manage and oversee a specific section of the kitchen to ensure that all dishes from the assigned station are prepared according to the restaurant's standards.
- Execute intricate and detailed cooking techniques required for fine-dining cuisine.
- Maintain high standards of food quality, taste, and presentation. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Assist Head Chef, Sous Chef, or Junior Sous Chef during service to ensure smooth timing and execution of dishes
- Prepare pastry dishes that meet company standards for taste, texture, presentation, and portion size
- Follow prescribed recipes and techniques to maintain ingredient quality and consistency ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Execute mise-en-place efficiently, including setting up ingredients, preparing production batches, and maintaining cleanliness and organisation of your workstation
- Prepare a wide range of ingredients and production items while meeting the highest standards of taste, consistency, and presentation
- Support daily kitchen production operations to ensure timely preparation and availability of products ...
Posted
a month ago
ODETTE RESTAURANT PTE. LTD.
SGD2,800 - SGD2,800 Per Month
Singapore
- Understand all aspects of restaurant service and understand how each role contributes to the overall dining experience
- Prioritise the needs of guests and strive to exceed their expectations.
- Maintain a sense of urgency in fulfilling tasks and responding to guests' needs. ...
Posted
a month ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Execute mise-en-place efficiently, including setting up ingredients, preparing production batches, and maintaining cleanliness and organisation of your workstation
- Prepare a wide range of ingredients and production items while meeting the highest standards of taste, consistency, and presentation
- Support daily kitchen production operations to ensure timely preparation and availability of products ...
Posted
a month ago
Raffles Hotels & Resorts
Undisclosed
Singapore
- Responsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest quality standards.
- Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed accordingly to written guidelines for food produce specifications.
- Through daily spot checks, monitors all food items being ordered by the kitchen and ensures all items are utilised completely to avoid wastage. ...
Posted
23 days ago
SURREY HILLS HOLDINGS (PRIVATE LIMITED)
SGD3,000 - SGD3,000 Per Month
Singapore
- Assist the Head Chef in overseeing daily kitchen operations
- Lead and supervise kitchen staff to ensure smooth service operations
- Ensure food quality, consistency, presentation, and hygiene standards are maintained ...
Posted
a month ago
Undisclosed
- Prepare ingredients that should be frequently available (vegetables, spices etc.)
- Follow the guidance of the Executive Chef or Sous Chef and have input in new ways of presentation or dishes.
- Put effort in optimizing the cooking process with attention to speed and quality. ...
Posted
a month ago
Undisclosed
Singapore
- The management of a section with the assistance of Commis Chefs
- The preparation and cooking of food to the restaurant specific standards
- Development and supervision of the Commis Chef on section ...
Posted
a month ago
Undisclosed
Singapore
- Assist the Pastry Sous Chef in managing daily kitchen operations to ensure efficient pastry preparation and service aligned with Shangri-La’s culinary standards
- Monitor and maintain consistent food quality to meet high culinary standards and guest expectations
- Update menus by incorporating new culinary trends and optimizing pastry offerings ...
Posted
24 days ago
Undisclosed
Singapore
- Maintain a high standard of all food preparation, service, and hygiene for the Italian Restaurant
- Be responsible for the food production and general supervision of the Culinary
- Maximize profitability for the outlet ...
Posted
a month ago
SGD1,300 - SGD1,300 Per Month
Singapore
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications. ...
Posted
18 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation
- Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets adhered through effective control systems
- Responsible for overseeing the cleanliness, hygiene and maintenance of the kitchen and ensure compliance with all applicable food safety and regulations ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Prepare and manage dishes in the cold kitchen, including salads, appetizers, and cold seafood platters.
- Ensure all ingredients are fresh and properly stored.
- Maintain high standards of food presentation and quality. ...
Posted
a month ago
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