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4,700+ Cook Chef Jobs - August 2026 - Urgent Hiring
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"cook chef"
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Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
12 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
12 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- General Head chef responsibilities - Incharge of restaurant menu, oversees kitchen staffs jobscope
- Well-versed in Thai Cuisine
- Conduct hands-on culinary demonstrations and workshops for staffs, focusing on Thai cuisine and menu development. ...
Posted
12 days ago
IPPUDO SINGAPORE PTE. LTD.
Undisclosed
Singapore
- Minimum of 6 months tableside grilling experience at a reputable restaurant, or Korean restaurant
- Ability to speak simple to average English and other local languages, to provide good customer service for customers.
- Strong sense of responsibility and a hardworking individual. ...
Posted
a month ago
Undisclosed
Singapore
- Minimum of 1 year tableside grilling experience at a reputable restaurant, or at refined Korean restaurant
- Ability to speak simple to average English and other local languages, to provide good customer service for customers.
- Strong sense of responsibility and a hardworking individual. ...
Posted
a month ago
Undisclosed
Singapore
- Baking of desserts in all forms
- Face-to-face interaction with different stakeholders
- Troubleshooting and product enhancement ...
Posted
a month ago
Undisclosed
Singapore
- Enjoy making cute 2D and 3D edible works of art!
- Good hand-eye coordination, dexterity and great sense of aesthetical taste!
- Has an interest in any form of handiwork (e.g. painting, clay making, modelling,) ...
Posted
a month ago
Undisclosed
Damansara Heights
- The Commis Chef supports the kitchen team by assisting with food preparation, maintaining cleanliness, following food safety standards, and ensuring smooth daily kitchen operations.
- Assist in preparing ingredients, including washing, cutting, peeling, and portioning.
- Support chefs in cooking and plating food according to recipes and standards. ...
Posted
a month ago
SGD3,500 - SGD3,500 Per Month
Singapore
- RESPONSIBILITIES:The Assistant Cook supports the Head Cook or Chef in preparing and cooking meals while ensuring the kitchen remains clean, organized, and compliant with food safety standards. The role requires teamwork, attention to detail, and the ability to work efficiently in a fast-paced environment.REQUIREMENTS:High school diploma or equivalent (preferred).
- Previous experience in a kitchen or food service environment is an advantage.
- Basic knowledge of food preparation and hygiene practices. ...
Posted
a month ago
SGD3,500 - SGD3,500 Per Month
Singapore
- RESPONSIBILITIES:The Assistant Cook supports the Head Cook or Chef in preparing and cooking meals while ensuring the kitchen remains clean, organized, and compliant with food safety standards. The role requires teamwork, attention to detail, and the ability to work efficiently in a fast-paced environment.REQUIREMENTS:4 years experience must be in a kitchen or food service environment is an advantage.
- Basic knowledge of food preparation and hygiene practices.
- Ability to work as part of a team. ...
Posted
a month ago
SGD3,500 - SGD3,500 Per Month
Singapore
- RESPONSIBILITIES:The Assistant Cook supports the Head Cook or Chef in preparing and cooking meals while ensuring the kitchen remains clean, organized, and compliant with food safety standards. The role requires teamwork, attention to detail, and the ability to work efficiently in a fast-paced environment.
- REQUIREMENTS:High school diploma or equivalent (preferred).
- Previous experience in a kitchen or food service environment is an advantage. ...
Posted
a month ago
SGD3,500 - SGD3,500 Per Month
Singapore
- RESPONSIBILITIES:The Assistant Cook supports the Head Cook or Chef in preparing and cooking meals while ensuring the kitchen remains clean, organized, and compliant with food safety standards. The role requires teamwork, attention to detail, and the ability to work efficiently in a fast-paced environment.
- REQUIREMENTS:
- 4 years experience must be in a kitchen or food service environment is an advantage. ...
Posted
a month ago
SGD3,500 - SGD3,500 Per Month
Singapore
- RESPONSIBILITIES:The Assistant Cook supports the Head Cook or Chef in preparing and cooking meals while ensuring the kitchen remains clean, organized, and compliant with food safety standards. The role requires teamwork, attention to detail, and the ability to work efficiently in a fast-paced environment.REQUIREMENTS:High school diploma or equivalent (preferred).
- Previous experience in a kitchen or food service environment is an advantage.
- Basic knowledge of food preparation and hygiene practices. ...
Posted
a month ago
SGD3,600 - SGD3,600 Per Month
Singapore
- RESPONSIBILITIES:The Assistant Cook supports the Head Cook or Chef in preparing and cooking meals while ensuring the kitchen remains clean, organized, and compliant with food safety standards. The role requires teamwork, attention to detail, and the ability to work efficiently in a fast-paced environment.REQUIREMENT:4 years experience must be in a kitchen or food service environment is an advantage.
- Basic knowledge of food preparation and hygiene practices.
- Ability to work as part of a team. ...
Posted
a month ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Responsibilities
- Control and direct the food preparation process and any other relative activities.
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings. ...
Posted
a month ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Control and direct the food preparation process and any other relative activities.
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
- Approve and “polish” dishes before they reach the customer. ...
Posted
a month ago
PULLMAN SINGAPORE PTE. LTD.
SGD7,900 - SGD7,900 Per Month
Singapore
- Reports to: General Manager
- Job Purpose:
- The Executive Chef is responsible for the overall management of the kitchen operations, menu development, food preparation, cost control, and hygiene standards. They are responsible for ensuring a high standard of food quality and consistency, overseeing kitchen staff, and managing the inventory of food and kitchen supplies. The Executive Chef also manages kitchen budgets and helps to ensure the kitchen is a safe and hygienic environment. ...
Posted
a month ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Looking to join a high growth company with a dynamic team? We are expanding our team and would love to meet you!
- We are looking for a Fondant Artist!
- 1) Enjoy making cute 2D and 3D edible works of art! ...
Posted
a month ago
SGD2,200 - SGD2,200 Per Month
Singapore
- Are you looking for a dynamic environment that empowers you to make a positive impact and bring smiles to people's faces? The Frosted Chick is a wholly local boutique bakery specialising in unique bakes for all occasions and we are looking to expand our team!
- If you have a bubbly personality and enjoy making people's day, we want to invite you to join our energetic organisation.
- Job scope includes ...
Posted
a month ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Procurement, selection, inspection and preparation of ingredients
- Cut various meats and vegetables as per established specification
- Track inventory stock in kitchen and conduct daily order ...
Posted
22 days ago
CLAYPOT CURRY FISHHEAD PTE. LTD.
SGD4,000 - SGD4,000 Per Month
Singapore
- Procurement, selection, inspection and preparation of ingredients
- Cut various meats and vegetables as per established specification
- Track inventory stock in kitchen and conduct daily order ...
Posted
22 days ago
MYR1,800 - MYR1,800 Per Month
- Membantu penyediaan bahan mentah dan makanan mengikut resipi serta standard yang ditetapkan.
- Memastikan kebersihan kawasan dapur, peralatan dan ruang kerja sentiasa terjaga.
- Mematuhi prosedur keselamatan makanan, kebersihan dan Halal. ...
Posted
a month ago
Undisclosed
Singapore
- Gain foundational experience in high-volume production kitchens.
- Assist with mise en place and batch preparation for IRD and RISE menu items.
- Maintain strict compliance with food safety and hygiene protocols. ...
Posted
a month ago
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