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4,100+ Cook Chef Jobs - August 2026 - Urgent Hiring
Showing 4,114 jobs results for
"cook chef"
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SGD3,000 - SGD3,000 Per Month
Singapore
- We are looking for an excellent cook, responsible for preparing meals thatmeet the establishment's standards in both taste and presentation. This roledemands culinary skill, attention to detail, and the ability to work underpressure during busy periods.
- Responsibilities:
- · Prepare and cook food items according to predetermined recipes and menus. ...
Posted
24 days ago
SGD2,900 - SGD2,900 Per Month
Singapore
- Job Summary:
- Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safety management.
- Key Responsibilities: ...
Posted
24 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Prepare and cook a variety of dishes following menu requirements to ensure consistent quality and taste
- Plan menus and develop new recipes to enhance the culinary offerings
- Maintain food quality, taste, and presentation to meet company standards ...
Posted
24 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Prepare and cook western food dishes consistently to meet quality and taste standards
- Collaborate effectively with floor staff and kitchen team to ensure smooth service and share tips fairly
- Manage kitchen operations independently during slower shifts to maintain efficiency and food quality ...
Posted
24 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Job Summary:
- Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safety management.
- Key Responsibilities: ...
Posted
24 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Develop and introduce new and innovative menu items to enhance customer satisfaction
- Manage and update the overall menu to align with culinary trends and business goals
- Ensure the highest quality standards in the preparation and presentation of dishes ...
Posted
24 days ago
SGD3,600 - SGD3,600 Per Month
Singapore
- Job Summary:
- Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safety management.
- Key Responsibilities: ...
Posted
24 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Menu Planning & Preparation: Develop cohesive menus, determine plating designs, and ensure all dishes are prepared to quality standards. [1, 2]
- Staff Management: Hire, train, and supervise cooks and kitchen assistants. Coordinate work schedules and delegate daily prep and line cooking tasks. [1]
- Inventory & Cost Control: Monitor ingredient stock, place orders with vendors, minimize food waste, and adhere to operating budgets. [1, 2] ...
Posted
24 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Job Summary:
- Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safety management.
- Key Responsibilities: ...
Posted
24 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals and food items according to company recipes.
- Storing excess food at the correct temperature in order to avoid spoilage. ...
Posted
24 days ago
SGD3,600 - SGD3,600 Per Month
Singapore
- Job Summary:
- Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safety management.
- Key Responsibilities: ...
Posted
24 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- Prepare and cook a wide range of North and/or South Indian dishes (curries, tandoor items, biryani, breads, etc.)2. Develop, design, and regularly update fine-dining menus aligned with the restaurant’s concept and brand positioning.3. Set and enforce culinary standards, recipes, portion controls, and plating guidelines.4. Lead menu tastings, seasonal offerings, and chef’s specials.5. Monitor stock levels, check ingredient quality, and assist with ordering supplies.6. Ensure strict compliance with NEA food hygiene and safety standards.7. Maintain cleanliness and organisation of kitchen work areas and equipment.8. Assist in menu development and standard recipe documentation. 9. Minimise food wastage and control kitchen costs.
Posted
24 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- We are looking for a passionate and creative Chef to join our team. If you enjoy creating new recipes, maintaining high food quality, and running kitchen operations, we'd love to hear from you.
- Responsibilities:
- • Develop new menu items and seasonal products across different cuisines ...
Posted
24 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations. ...
Posted
24 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Cook Job description Template
- We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy.
- To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality. ...
Posted
24 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Job Desceiption for head chef
- We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
- Responsibilities ...
Posted
24 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals and food items according to company recipes.
- Storing excess food at the correct temperature in order to avoid spoilage. ...
Posted
24 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Prepare and cook a variety of dishes according to established recipes and restaurant standards.
- Ensure food is prepared and served in a timely manner while maintaining quality and consistency.
- Oversee daily kitchen operations and coordinate food preparation activities. ...
Posted
24 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Plan, prepare, and cook a variety of dishes in accordance with restaurant recipes and quality standards.
- Develop and update menus, recipes, and food preparation procedures.
- Oversee daily kitchen operations to ensure efficient food preparation and service. ...
Posted
24 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Develop creative and diverse menus aligned with the company’s vision and customer preferences.
- Incorporate seasonal ingredients and emerging culinary trends to enhance menu offerings.
- Conduct regular menu reviews to ensure profitability and customer satisfaction. ...
Posted
24 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Must have minimum 5 years of hands-on experience in the above skill sets and requirements.
- Must be able to do multi-tasking as per restaurant operation requirements.
- Must be willing to work in any shift, night hours shift, weekends and public holidays according to duty roster prepare by the restaurant management. ...
Posted
24 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Prepare pastries, cakes, breads, cookies, and desserts to meet quality and presentation standards
- Design and develop new dessert menus and seasonal recipes to enhance customer offerings
- Decorate and present baked products attractively to ensure visual appeal and consistency ...
Posted
15 days ago
SGD3,100 - SGD3,100 Per Month
Singapore
- Assist Sous Chef in charge in the proper running of his assigned kitchens.
- To organize and prepare dishes related to the assigned kitchen, mise en place for buffet and a la carte menus. Check on the production level according to the business needs.
- Ensure quality and quantity standards are met. ...
Posted
15 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Following directions provided by the head chef.
- Collaborating with the whole culinary team to ensure high-quality food and service.
- Keeping the kitchen safe and sanitary. ...
Posted
15 days ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Assist with food preparation tasks, including washing, chopping, and seasoning ingredients.
- Ensure food items are stored at appropriate temperatures to maintain food safety standards.
- Safely operate kitchen appliances such as blenders, ovens, and grills. ...
Posted
15 days ago
SGD2,660 - SGD2,660 Per Month
Singapore
- Assist Pastry Chef and Pastry Sous Chef to develop new pastry and dessert products, or modification of existing products and recipes
- Assist in pastry preparation according to restaurant’s standard of quality, recipes, and standard operating procedures
- Ensure food handling, storage, and hygiene are in accordance with SFA’s standards ...
Posted
15 days ago
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