Cook Jobs in Kuching - July 2026 - Urgent Hiring

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s KIA ) Chef Ayam Goreng (AG) ( McDonald’s KIA )

Be an early applicant!

Posted

4 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s Kuching 1 ) Chef Ayam Goreng (AG) ( McDonald’s Kuching 1 )

Be an early applicant!

Posted

4 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s Plaza Merdeka - SRW ) Chef Ayam Goreng (AG) ( McDonald’s Plaza Merdeka - SRW )

Be an early applicant!

Posted

4 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald's Petros Batu Kawa DT ) Chef Ayam Goreng (AG) ( McDonald's Petros Batu Kawa DT )

Be an early applicant!

Posted

4 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s Pandu Lalu Metro City ) Chef Ayam Goreng (AG) ( McDonald’s Pandu Lalu Metro City )

Be an early applicant!

Posted

4 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s Pandu Lalu Batu Kawa ) Chef Ayam Goreng (AG) ( McDonald’s Pandu Lalu Batu Kawa )

Be an early applicant!

Posted

4 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s Kuching 2, Batu 3 ) Chef Ayam Goreng (AG) ( McDonald’s Kuching 2, Batu 3 )

Be an early applicant!

Posted

4 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s Pandu Lalu Petra Jaya ) Chef Ayam Goreng (AG) ( McDonald’s Pandu Lalu Petra Jaya )

Be an early applicant!

Posted

4 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald's Pandu Lalu Tabuan Jaya ) Chef Ayam Goreng (AG) ( McDonald's Pandu Lalu Tabuan Jaya )

Be an early applicant!

Posted

4 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Restaurant Chef-Cook Restaurant Chef-Cook

Be an early applicant!

Posted

4 days ago

Clerra Resources

MYR1,453.33 - MYR-1 Per Month

Assistant Restaurant Cook-Chef Assistant Restaurant Cook-Chef

Prepare and cook local and fusion dishes
Ensure food quality, taste, and consistency
Prepare ingredients and manage daily kitchen tasks ...

Posted

8 days ago

Clerra Resources

MYR1,800 - MYR1,800 Per Month

Cook cum Kitchen Helper Cook cum Kitchen Helper

Assist in preparing and cooking local and fusion dishes
Prepare ingredients such as cutting, washing, marinating, and portioning
Ensure food quality, taste, and consistency ...

Posted

8 days ago

KITCHEN UNITED SDN BHD

MYR2,000 - MYR2,500 Per Month

Prepare and cook food according to daily menu, recipes, and portion standards.
Operate assigned cooking station (e.g., wok station, grill, curry station, frying station, or main dish station).
Ensure food is cooked properly, safely, and served at the correct temperature. ...

Posted

20 days ago

Commis Commis

Marriott International, Inc

Undisclosed

POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...

Posted

4 days ago

Commis Commis

Marriott International, Inc

Undisclosed

POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...

Posted

4 days ago

Sushi Chef Sushi Chef

Marriott International, Inc

Undisclosed

Chef de Partie Chef de Partie

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...

Posted

8 days ago

Marriott International, Inc

Undisclosed

Pastry Head Chef Pastry Head Chef

POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...

Posted

4 days ago

Food Journal Group

Undisclosed

Pastry Head Chef Pastry Head Chef

Culinary or pastry certification/diploma is an advantage, along with familiarity with contemporary F&B trends.
Strong technical expertise in pastry and bakery, including Baking and Bakery production in a professional kitchen.
Creativity skills for developing new dessert concepts, refining recipes, and presenting products in visually appealing ways. ...

Posted

5 days ago

Food Journal Sdn Bhd

MYR6,000 - MYR7,500 Per Month

Junior Sous Chef Junior Sous Chef

Oversee daily pastry production and ensure all products are prepared on time and meet quality standards.
Create and update dessert and pastry menus that match the restaurant's concept and customer preferences.
Develop new and seasonal dessert items while keeping up with industry trends. ...

Posted

6 days ago

Marriott International, Inc

Undisclosed

Sous Chef Club Med Cherating Sous Chef Club Med Cherating

POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...

Posted

15 days ago

Club Med

Undisclosed

Commis I- II-III Commis I- II-III

Creative, you know how to surprise our customers with your technique and create explosions of flavor.
Rigorous, you have a perfect command of health and safety standards.
Passionate, you like to transmit and above all create emotion for our customers. ...

Posted

14 days ago

Food Journal

Undisclosed

Sous Chef (Banquet - Cafeteria) Sous Chef (Banquet - Cafeteria)

Assist in preparing ingredients necessary and other section in kitchen as directed by the Head Chef.
Maintain high cleanliness and sanitation standard in and around the culinary workplace areas and make sure to clean the stations after each service.
Comply with all company policies, procedures, statutory regulations and Food Hygiene policies. ...

Posted

25 days ago

Marriott International, Inc

Undisclosed