Cook Jobs in Selayang - July 2026 - Urgent Hiring
Showing 7 jobs results for
"cook"
in Selayang
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MYR2,400 - MYR2,800 Per Month
- Food preparation: Commis chefs prepare ingredients, season meats, and measure portion sizes. They may also assist with food preparation skills like cutting, cleaning, and boiling.
- Kitchen operations: Commis chefs help ensure the kitchen runs smoothly by taking inventory, overseeing deliveries, and organizing and cleaning.
- Communication: Commis chefs communicate with the chef and supervisor. ...
Posted
8 days ago
MYR2,300 - MYR2,800 Per Month
- Food preparation: Commis chefs prepare ingredients, season meats, and measure portion sizes. They may also assist with food preparation skills like cutting, cleaning, and boiling.
- Kitchen operations: Commis chefs help ensure the kitchen runs smoothly by taking inventory, overseeing deliveries, and organizing and cleaning.
- Communication: Commis chefs communicate with the chef and supervisor. ...
Posted
10 days ago
Tasik Puteri Golf & Country Club Berhad
MYR1,700 - MYR1,700 Per Month
- Assist in the preparation and cooking of food items according to standard recipes, portion sizes, and presentation guidelines.
- Prepare ingredients by washing, cutting, marinating, and storing food items following food safety and hygiene standards.
- Support senior chefs in daily kitchen operations to ensure timely and efficient food production. ...
Posted
a day ago
Undisclosed
Taman Wilayah Selayang
- Assist the Executive Chef with the planning of dessert menus and food promotions.
- Control standards of food production and presentation throughout the hotel.
- Examine goods and quality of received goods. ...
Posted
3 days ago
Undisclosed
Taman Wilayah Selayang
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
- Work seamlessly with recipes, standards and plating guides.
- Maintain all HACCP aspects within the hotel operation. ...
Posted
3 days ago
Undisclosed
Taman Wilayah Selayang
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
- Enhance menu offerings: Partner with the Executive Pastry Chef and Culinary Director to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
- Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience. ...
Posted
9 days ago
PEGACORN RESTAURANT SDN BHD
MYR1,700 - MYR2,000 Per Month
- Guest Service: Provide friendly and efficient service, ensuring all orders are prepared accurately to guest specifications.
- Food Excellence: Handle food preparation, including baking bread and prepping fresh ingredients, while strictly adhering to food safety and sanitation guidelines.
- Operations: Manage point-of-sale (POS) transactions and maintain a clean, organized workspace and dining area. ...
Posted
20 days ago
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