DEMI CHEF DE PARTIE
- Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
15 days
5,000+ Cook Jobs in Malaysia | Job Vacancies | November 2026 | Maukerja - Page 144
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ASSISTANT HEAD CHEF
22 days
Chef De Partie - LCYL
- Maintaining of kitchen area and work station cleanliness.
16 days
Western - Japanese Chef
21 days
Indian Chef ( Education Sector)
- Prepare and cook a variety of authentic Indian dishes, including curries, tandoori items, biryani, gravies, sauces and other regional Indian specialities, in accordance with the menu and recipes.
16 days
Senior Chef
26 days
Sushi Chef
26 days
EXECUTIVE CHEF
26 days
Commis - Fairfield by Marriott Kota Kinabalu
3 days
Pastry – Junior Sous Chef
- Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries based on Violet Oon Singapore’s standards.
3 days
Chef De Partie (Botanic Garden)
1 day
Chef De Partie (Botanic Garden)
- Oversee and manage a specific section of the kitchen
1 day
Chef de Partie (Korean Cuisine)
- Prepare and cook menu items according to recipes and quality standards.
4 days
Chef De Partie
- Manage your section’s daily mise en place, preparation and service
21 days
Commis - Kitchen Crew (Western Cuisine)
- Under the general supervision of the Outlet Chef;
4 days
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