Senior Kitchen Chef ($4000-$7000)
- Roles & Responsibilities
6 days
5,000+ Cook Jobs in Malaysia | Job Vacancies | November 2026 | Maukerja - Page 155
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"cook"
Commis Chef - Le Pristine Singapore
- As Commis Chef you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration.
28 days
Senior Kitchen Chef ($4000-$7000)
- Roles & Responsibilities
6 days
Junior Sous Chef - Cold Kitchen
- Plan, prepare and implement high-quality food and beverage products, and set-ups in all areas in the restaurant.
5 days
Demi - Chef De Partie (Pastry)
- Cook from the heart: You know that food is more than just ingredients—it’s love, memories, and passion on a plate.
5 days
SiChuan Cuisine Chef
22 days
Assistant Chef
- Ensure daily opening and closing duties in the outlet are properly executed
27 days
Chef De Partie - Pastry-Bakery
6 days
Sous Chef Club Med Cherating
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
6 days
Sous Chef Club Med Cherating
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
6 days
Sous Chef Club Med Cherating
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
6 days
Sous Chef Club Med Cherating
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
6 days
Chef de Partie
- Prepare, cook, and present dishes according to established recipes, quality standards, and presentation guidelines.
22 days
Jr-Sous Chef
22 days
Senior Kitchen Chef ($4000-$7000)
- Roles & Responsibilities
7 days
7 days
7 days
Commis - Western
27 days
Chef de Partie | Claudine
- Execute mise-en-place efficiently, including setting up ingredients, preparing production batches, and maintaining cleanliness and organisation of your workstation
7 days
Senior Sous Chef - Night Shift
- Oversee night-shift production according to approved plans and schedules.
3 days
1 day
Head Chef - Contemporary Japanese Cuisine
- Lead the opening kitchen — organise preparation and service, establish effective kitchen routines and deliver consistently excellent food.
4 days
Chef de Partie | Claudine
7 days
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