Junior Pastry Chef | Rise Bakehouse
- Assist bakers in daily preparation, portioning, and baking of pastries, cakes, and other bakery products according to recipes and standards.
4 days
5,000+ Cook Jobs in Malaysia | Job Vacancies | November 2026 | Maukerja - Page 158
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Assistant Head Chef
- Assist Management: Help the Head Chef run daily back-of-house operations and take full charge of the kitchen in the Head Chef's absence.
26 days
Novotel Singapore on Stevens : Executive Chef
- Set and monitor periodic budgets and forecasts to align with business objectives
16 days
Chef De Cuisine
- Strong culinary expertise with proven experience in supervising a kitchen team and managing daily operations.
26 days
Chef de Partie, Production Kitchen (Commissary)
9 days
Chef De Cuisine
- Chef De Cuisine is responsible to assist Head chef with smooth running of the kitchen operation.
26 days
Pastry Lead (Chef de Partie)
16 days
- Prepare and produce pastries, desserts, breads, cakes and confectionery products efficiently, economically and hygienically according to standard recipes and procedures.
9 days
Senior sous chef
26 days
Chef De Partie - Continental Breakfast (Hotel)
- Maxwell Reserve, Autograph Collection Hotel (Marriott);
3 days
Chef De Partie
26 days
Chef De Partie
26 days
Demi Chef de Partie
- Prepare, cook, and present food according to approved recipes, quality standards, and presentation guidelines.
21 days
CHEF DE CUISINE
- Develop and plan menus according to market trendsand seasonal availability of ingredients
26 days
Assistant Head Chef
26 days
CHEF DE CUISINE
26 days
Sous Chef (Akira Back)
- JOB SUMMARY
22 days
Demi Chef (Executive Lounge)
- POSITION SUMMARY
22 days
Asian commis all day dining
- Candidates should possess strong Food Preparation and Cooking skills, with a focus on Asian cuisine.
16 days
Relief Childcare Cooks - Cleaners (Islandwide!!)
1 day
26 days
Sous Chef - Fairfield by Marriott Kota Kinabalu
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
6 days
Commis - Thai Cuisine
26 days
Chef De Partie
- Set up, manage, and oversee all kitchen stations during daily operations to ensure smooth workflow and timely service.
26 days
Chef de Partie
26 days
Chef de Partie
- Assist Head Chef, Sous Chef, or Junior Sous Chef during service to ensure smooth timing and execution of dishes
26 days
Chef De Partie
26 days
Chef de Partie
- Prepare daily food items and complete assigned duties to meet restaurant quality standards
26 days
Chef de Partie
- Basic Knowledge of kitchen hygiene practices and occupational health and safety standards.
26 days
Ramen Chef (Day - Night Shifts)
16 days
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