Sous Chef (GSC Mid Valley Megamall)
- Oversee kitchen operations
7 days
Cooking Jobs in Kuala Lumpur - October 2026 - Urgent Hiring - Page 3
Showing 210 jobs results for
"cooking"
in Kuala Lumpur
Demi Chef (GSC KL East Mall)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
7 days
Commis (GSC Mid Valley Megamall)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
7 days
Sous Chef (Velvet Cinemas by GSC, Sunway 163 Mall)
- Oversee kitchen operations
12 days
Commis (GSC NU Sentral)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
7 days
Demi Chef (GSC Mid Valley Megamall)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
7 days
- Accurately and efficiently cook meats / fish / vegetables / soups and other food products as well as prepare and portion food products prior to cooking.
15 days
Chef de Partie (GSC KL East Mall)
- Prepare and cook and present dishes within individual speciality and scope
7 days
Chef de Partie (GSC Mid Valley Megamall)
- Prepare and cook and present dishes within individual speciality and scope
7 days
Chef de Partie (Aurum, The Exchange)
- Prepare and cook and present dishes within individual speciality and scope
12 days
Sous Chef (Aurum Theatre, The Gardens Mall)
- Oversee kitchen operations
12 days
Demi Chef (GSC MyTOWN)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
7 days
Chef de Partie (GSC NU Sentral)
- Prepare and cook and present dishes within individual speciality and scope
7 days
Commis (GSC MyTOWN)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
7 days
Chef de Partie (GSC MyTOWN)
- Prepare and cook and present dishes within individual speciality and scope
7 days
- Fundamental oral and written communication skills
7 days
- Deliver theoretical and practical lessons in Culinary Arts.
5 days
- Accurately and efficiently cook meats / fish / vegetables / soups and other food products as well as prepare and portion food products prior to cooking.
7 days
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
7 days
- Accurately and efficiently cook meats / fish / vegetables / soups and other food products as well as prepare and portion food products prior to cooking.
7 days
Sous Chef (GSC MyTOWN)
- Oversee kitchen operations
7 days
- Food Preparation: Wash, cut, portion, and prepare ingredients according to restaurant standards.
Today
- Supervise daily kitchen operations to ensure smooth and efficient workflow.
6 days
- 2–3 years of experience in F&B operations, with hands-on cooking experience.
7 days
- Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and presentation.
14 days
- Prepare and cook and present dishes within individual speciality and scope
7 days
- Prepare and cook menu items with consistency and quality
14 days
- Manage daily operations for assigned outlets.
7 days
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
26 days
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
26 days